2/3 Pounds of Tomato Sauce to Tablespoons Conversion

Questions: How many US tablespoons of tomato sauce in 2/3 pounds? How much is 2/3 pounds of tomato sauce in tablespoons?

The answer is: 2/3 pounds of tomato sauce is equivalent to 21.5 ( ~ 21 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of tomato sauce equals 21.5 ( ~ 21 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 pounds of tomato sauce is equal to 21.505 US tablespoons. All figures are approximate.
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Pounds of tomato sauce to US tablespoons Chart

Pounds of tomato sauce to US tablespoons
0.5767 pounds of tomato sauce	=	18.6 US tablespoons
0.5867 pounds of tomato sauce	=	18.9 US tablespoons
0.5967 pounds of tomato sauce	=	19.2 US tablespoons
0.6067 pounds of tomato sauce	=	19.6 US tablespoons
0.6167 pounds of tomato sauce	=	19.9 US tablespoons
0.6267 pounds of tomato sauce	=	20.2 US tablespoons
0.6367 pounds of tomato sauce	=	20.5 US tablespoons
0.6467 pounds of tomato sauce	=	20.9 US tablespoons
0.6567 pounds of tomato sauce	=	21.2 US tablespoons
0.667 pounds of tomato sauce	=	21.5 US tablespoons

Pounds of tomato sauce to US tablespoons
0.667 pounds of tomato sauce	=	21.5 US tablespoons
0.6767 pounds of tomato sauce	=	21.8 US tablespoons
0.6867 pounds of tomato sauce	=	22.2 US tablespoons
0.6967 pounds of tomato sauce	=	22.5 US tablespoons
0.7067 pounds of tomato sauce	=	22.8 US tablespoons
0.7167 pounds of tomato sauce	=	23.1 US tablespoons
0.7267 pounds of tomato sauce	=	23.4 US tablespoons
0.7367 pounds of tomato sauce	=	23.8 US tablespoons
0.7467 pounds of tomato sauce	=	24.1 US tablespoons
0.7567 pounds of tomato sauce	=	24.4 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

2/3 pounds of tomato sauce equals how many US tablespoons?

2/3 pounds of tomato sauce is equivalent 21.5 ( ~ 21 ¹/₂) US tablespoons.

How much is 21.5 US tablespoons of tomato sauce in pounds?

21.5 US tablespoons of tomato sauce equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.