2/3 Pounds of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 2/3 pounds? How much is 2/3 pounds of usda rye flour in tablespoons?

The answer is: 2/3 pounds of usda rye flour is equivalent to 47.5 ( ~ 47 1/2) US tablespoons(*)

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Results
2/3 pounds of usda rye flour equals 47.5 ( ~ 47 1/2) US tablespoons.
(*) To be more precise, 2/3 pounds of usda rye flour is equal to 47.451 US tablespoons. All figures are approximate.

Pounds of usda rye flour to US tablespoons Chart

Pounds of usda rye flour to US tablespoons
0.5767 pounds of usda rye flour = 41 US tablespoons
0.5867 pounds of usda rye flour = 41.8 US tablespoons
0.5967 pounds of usda rye flour = 42.5 US tablespoons
0.6067 pounds of usda rye flour = 43.2 US tablespoons
0.6167 pounds of usda rye flour = 43.9 US tablespoons
0.6267 pounds of usda rye flour = 44.6 US tablespoons
0.6367 pounds of usda rye flour = 45.3 US tablespoons
0.6467 pounds of usda rye flour = 46 US tablespoons
0.6567 pounds of usda rye flour = 46.7 US tablespoons
0.667 pounds of usda rye flour = 47.5 US tablespoons
Pounds of usda rye flour to US tablespoons
0.667 pounds of usda rye flour = 47.5 US tablespoons
0.6767 pounds of usda rye flour = 48.2 US tablespoons
0.6867 pounds of usda rye flour = 48.9 US tablespoons
0.6967 pounds of usda rye flour = 49.6 US tablespoons
0.7067 pounds of usda rye flour = 50.3 US tablespoons
0.7167 pounds of usda rye flour = 51 US tablespoons
0.7267 pounds of usda rye flour = 51.7 US tablespoons
0.7367 pounds of usda rye flour = 52.4 US tablespoons
0.7467 pounds of usda rye flour = 53.1 US tablespoons
0.7567 pounds of usda rye flour = 53.9 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2/3 pounds of usda rye flour equals how many US tablespoons?

2/3 pounds of usda rye flour is equivalent 47.5 ( ~ 47 1/2) US tablespoons.

How much is 47.5 US tablespoons of usda rye flour in pounds?

47.5 US tablespoons of usda rye flour equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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