2/3 Pounds of Vinegar to Tbsp Conversion

Questions: How many US tablespoons of vinegar in 2/3 pounds? How much is 2/3 pounds of vinegar in tbsp?

The answer is: 2/3 pounds of vinegar is equivalent to 21 ( ~ 21) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 pounds of vinegar equals 21 ( ~ 21) US tablespoons.
(*) To be more precise, 2/3 pounds of vinegar is equal to 21.041 US tablespoons. All figures are approximate.
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Pounds of vinegar to US tablespoons Chart

Pounds of vinegar to US tablespoons
0.5767 pounds of vinegar	=	18.2 US tablespoons
0.5867 pounds of vinegar	=	18.5 US tablespoons
0.5967 pounds of vinegar	=	18.8 US tablespoons
0.6067 pounds of vinegar	=	19.1 US tablespoons
0.6167 pounds of vinegar	=	19.5 US tablespoons
0.6267 pounds of vinegar	=	19.8 US tablespoons
0.6367 pounds of vinegar	=	20.1 US tablespoons
0.6467 pounds of vinegar	=	20.4 US tablespoons
0.6567 pounds of vinegar	=	20.7 US tablespoons
0.667 pounds of vinegar	=	21 US tablespoons

Pounds of vinegar to US tablespoons
0.667 pounds of vinegar	=	21 US tablespoons
0.6767 pounds of vinegar	=	21.4 US tablespoons
0.6867 pounds of vinegar	=	21.7 US tablespoons
0.6967 pounds of vinegar	=	22 US tablespoons
0.7067 pounds of vinegar	=	22.3 US tablespoons
0.7167 pounds of vinegar	=	22.6 US tablespoons
0.7267 pounds of vinegar	=	22.9 US tablespoons
0.7367 pounds of vinegar	=	23.2 US tablespoons
0.7467 pounds of vinegar	=	23.6 US tablespoons
0.7567 pounds of vinegar	=	23.9 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

2/3 pounds of vinegar equals how many US tablespoons?

2/3 pounds of vinegar is equivalent 21 ( ~ 21) US tablespoons.

How much is 21 US tablespoons of vinegar in pounds?

21 US tablespoons of vinegar equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.