2 Grams of Almond to Tablespoons Conversion

Questions: How many US tablespoons of almond in 2 grams? How much are 2 grams of almond in tablespoons?

The answer is: 2 grams of almond is equivalent to 0.221 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of almond equals 0.221 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of almond is equal to 0.22065 US tablespoons. All figures are approximate.
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Grams of almond to US tablespoons Chart

Grams of almond to US tablespoons
1.1 grams of almond	=	0.121 US tablespoons
1 ¹/₅ grams of almond	=	0.132 US tablespoons
1.3 grams of almond	=	0.143 US tablespoons
1.4 grams of almond	=	0.154 US tablespoons
1 ¹/₂ grams of almond	=	0.165 US tablespoons
1.6 grams of almond	=	0.177 US tablespoons
1.7 grams of almond	=	0.188 US tablespoons
1.8 grams of almond	=	0.199 US tablespoons
1.9 grams of almond	=	0.21 US tablespoons
2 grams of almond	=	0.221 US tablespoons

Grams of almond to US tablespoons
2 grams of almond	=	0.221 US tablespoons
2.1 grams of almond	=	0.232 US tablespoons
2 ¹/₅ grams of almond	=	0.243 US tablespoons
2.3 grams of almond	=	0.254 US tablespoons
2.4 grams of almond	=	0.265 US tablespoons
2 ¹/₂ grams of almond	=	0.276 US tablespoons
2.6 grams of almond	=	0.287 US tablespoons
2.7 grams of almond	=	0.298 US tablespoons
2.8 grams of almond	=	0.309 US tablespoons
2.9 grams of almond	=	0.32 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

2 grams of almond equals how many US tablespoons?

2 grams of almond is equivalent 0.221 ( ~ ¹/₄) US tablespoons.

How much is 0.221 US tablespoons of almond in grams?

0.221 US tablespoons of almond equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.