2 Grams of Applesauce to Teaspoons Conversion

Questions: How many US teaspoons of applesauce in 2 grams? How much are 2 grams of applesauce in teaspoons?

The answer is: 2 grams of applesauce is equivalent to 0.384 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of applesauce equals 0.384 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of applesauce is equal to 0.38389 US teaspoons. All figures are approximate.
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Grams of applesauce to US teaspoons Chart

Grams of applesauce to US teaspoons
1.1 grams of applesauce	=	0.211 US teaspoons
1 ¹/₅ grams of applesauce	=	0.23 US teaspoons
1.3 grams of applesauce	=	0.25 US teaspoons
1.4 grams of applesauce	=	0.269 US teaspoons
1 ¹/₂ grams of applesauce	=	0.288 US teaspoons
1.6 grams of applesauce	=	0.307 US teaspoons
1.7 grams of applesauce	=	0.326 US teaspoons
1.8 grams of applesauce	=	0.345 US teaspoons
1.9 grams of applesauce	=	0.365 US teaspoons
2 grams of applesauce	=	0.384 US teaspoons

Grams of applesauce to US teaspoons
2 grams of applesauce	=	0.384 US teaspoons
2.1 grams of applesauce	=	0.403 US teaspoons
2 ¹/₅ grams of applesauce	=	0.422 US teaspoons
2.3 grams of applesauce	=	0.441 US teaspoons
2.4 grams of applesauce	=	0.461 US teaspoons
2 ¹/₂ grams of applesauce	=	0.48 US teaspoons
2.6 grams of applesauce	=	0.499 US teaspoons
2.7 grams of applesauce	=	0.518 US teaspoons
2.8 grams of applesauce	=	0.537 US teaspoons
2.9 grams of applesauce	=	0.557 US teaspoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

2 grams of applesauce equals how many US teaspoons?

2 grams of applesauce is equivalent 0.384 ( ~ ¹/₂) US teaspoons.

How much is 0.384 US teaspoons of applesauce in grams?

0.384 US teaspoons of applesauce equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.