2 Grams of Baking Powder to Cups Conversion
Questions: How many US cups of baking powder in 2 grams? How much are 2 grams of baking powder in cups?
The answer is: 2 grams of baking powder is equivalent to 0.0087 US cups(*)
'Weight' to Volume Converter
Grams of baking powder to US cups Chart
Grams of baking powder to US cups | ||
---|---|---|
1.1 grams of baking powder | = | 0.00478 US cups |
1 1/5 grams of baking powder | = | 0.00522 US cups |
1.3 grams of baking powder | = | 0.00565 US cups |
1.4 grams of baking powder | = | 0.00609 US cups |
1 1/2 grams of baking powder | = | 0.00652 US cups |
1.6 grams of baking powder | = | 0.00696 US cups |
1.7 grams of baking powder | = | 0.00739 US cups |
1.8 grams of baking powder | = | 0.00783 US cups |
1.9 grams of baking powder | = | 0.00826 US cups |
2 grams of baking powder | = | 0.0087 US cups |
Grams of baking powder to US cups | ||
---|---|---|
2 grams of baking powder | = | 0.0087 US cups |
2.1 grams of baking powder | = | 0.00913 US cups |
2 1/5 grams of baking powder | = | 0.00957 US cups |
2.3 grams of baking powder | = | 0.01 US cups |
2.4 grams of baking powder | = | 0.0104 US cups |
2 1/2 grams of baking powder | = | 0.0109 US cups |
2.6 grams of baking powder | = | 0.0113 US cups |
2.7 grams of baking powder | = | 0.0117 US cups |
2.8 grams of baking powder | = | 0.0122 US cups |
2.9 grams of baking powder | = | 0.0126 US cups |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
2 grams of baking powder equals how many US cups?
2 grams of baking powder is equivalent 0.0087 US cups.
How much is 0.0087 US cups of baking powder in grams?
0.0087 US cups of baking powder equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.