2 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 2 grams? How much are 2 grams of baking powder in cups?

The answer is: 2 grams of baking powder is equivalent to 0.0087 US cup(*)

'Weight' to Volume Converter

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Results
2 grams of baking powder equals 0.0087 US cup.
(*) To be more precise, 2 grams of baking powder is equal to 0.008697 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
1.1 gram of baking powder = 0.00478 US cup
1 1/5 gram of baking powder = 0.00522 US cup
1.3 gram of baking powder = 0.00565 US cup
1.4 gram of baking powder = 0.00609 US cup
1 1/2 gram of baking powder = 0.00652 US cup
1.6 gram of baking powder = 0.00696 US cup
1.7 gram of baking powder = 0.00739 US cup
1.8 gram of baking powder = 0.00783 US cup
1.9 gram of baking powder = 0.00826 US cup
2 grams of baking powder = 0.0087 US cup
Grams of baking powder to US cups
2 grams of baking powder = 0.0087 US cup
2.1 grams of baking powder = 0.00913 US cup
2 1/5 grams of baking powder = 0.00957 US cup
2.3 grams of baking powder = 0.01 US cup
2.4 grams of baking powder = 0.0104 US cup
2 1/2 grams of baking powder = 0.0109 US cup
2.6 grams of baking powder = 0.0113 US cup
2.7 grams of baking powder = 0.0117 US cup
2.8 grams of baking powder = 0.0122 US cup
2.9 grams of baking powder = 0.0126 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 grams of baking powder equals how many US cups?

2 grams of baking powder is equivalent 0.0087 US cup.

How much is 0.0087 US cup of baking powder in grams?

0.0087 US cup of baking powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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