2 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 2 grams? How much are 2 grams of baking powder in ounces?

The answer is: 2 grams of baking powder is equivalent to 0.0696 US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 grams of baking powder equals 0.0696 US fluid ounces.
(*) To be more precise, 2 grams of baking powder is equal to 0.069576 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
1.1 grams of baking powder	=	0.0383 US fluid ounces
1 ¹/₅ grams of baking powder	=	0.0417 US fluid ounces
1.3 grams of baking powder	=	0.0452 US fluid ounces
1.4 grams of baking powder	=	0.0487 US fluid ounces
1 ¹/₂ grams of baking powder	=	0.0522 US fluid ounces
1.6 grams of baking powder	=	0.0557 US fluid ounces
1.7 grams of baking powder	=	0.0591 US fluid ounces
1.8 grams of baking powder	=	0.0626 US fluid ounces
1.9 grams of baking powder	=	0.0661 US fluid ounces
2 grams of baking powder	=	0.0696 US fluid ounces

Grams of baking powder to US fluid ounces
2 grams of baking powder	=	0.0696 US fluid ounces
2.1 grams of baking powder	=	0.0731 US fluid ounces
2 ¹/₅ grams of baking powder	=	0.0765 US fluid ounces
2.3 grams of baking powder	=	0.08 US fluid ounces
2.4 grams of baking powder	=	0.0835 US fluid ounces
2 ¹/₂ grams of baking powder	=	0.087 US fluid ounces
2.6 grams of baking powder	=	0.0904 US fluid ounces
2.7 grams of baking powder	=	0.0939 US fluid ounces
2.8 grams of baking powder	=	0.0974 US fluid ounces
2.9 grams of baking powder	=	0.101 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 grams of baking powder equals how many US fluid ounces?

2 grams of baking powder is equivalent 0.0696 US fluid ounces.

How much is 0.0696 US fluid ounces of baking powder in grams?

0.0696 US fluid ounces of baking powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.