2 Grams of Baking Powder to Oz Conversion
Questions: How many US fluid ounces of baking powder in 2 grams? How much are 2 grams of baking powder in oz?
The answer is: 2 grams of baking powder is equivalent to 0.0696 US fluid ounce(*)
'Weight' to Volume Converter
Grams of baking powder to US fluid ounces Chart
Grams of baking powder to US fluid ounces | ||
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1.1 gram of baking powder | = | 0.0383 US fluid ounce |
1 1/5 gram of baking powder | = | 0.0417 US fluid ounce |
1.3 gram of baking powder | = | 0.0452 US fluid ounce |
1.4 gram of baking powder | = | 0.0487 US fluid ounce |
1 1/2 gram of baking powder | = | 0.0522 US fluid ounce |
1.6 gram of baking powder | = | 0.0557 US fluid ounce |
1.7 gram of baking powder | = | 0.0591 US fluid ounce |
1.8 gram of baking powder | = | 0.0626 US fluid ounce |
1.9 gram of baking powder | = | 0.0661 US fluid ounce |
2 grams of baking powder | = | 0.0696 US fluid ounce |
Grams of baking powder to US fluid ounces | ||
---|---|---|
2 grams of baking powder | = | 0.0696 US fluid ounce |
2.1 grams of baking powder | = | 0.0731 US fluid ounce |
2 1/5 grams of baking powder | = | 0.0765 US fluid ounce |
2.3 grams of baking powder | = | 0.08 US fluid ounce |
2.4 grams of baking powder | = | 0.0835 US fluid ounce |
2 1/2 grams of baking powder | = | 0.087 US fluid ounce |
2.6 grams of baking powder | = | 0.0904 US fluid ounce |
2.7 grams of baking powder | = | 0.0939 US fluid ounce |
2.8 grams of baking powder | = | 0.0974 US fluid ounce |
2.9 grams of baking powder | = | 0.101 US fluid ounce |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
2 grams of baking powder equals how many US fluid ounces?
2 grams of baking powder is equivalent 0.0696 US fluid ounce.
How much is 0.0696 US fluid ounce of baking powder in grams?
0.0696 US fluid ounce of baking powder equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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