2 Grams of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 2 grams? How much are 2 grams of baking powder in teaspoons?

The answer is: 2 grams of baking powder is equivalent to 0.417 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

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Results
2 grams of baking powder equals 0.417 ( ~ 1/2) US teaspoon.
(*) To be more precise, 2 grams of baking powder is equal to 0.41746 US teaspoon. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
1.1 gram of baking powder = 0.23 US teaspoon
1 1/5 gram of baking powder = 0.25 US teaspoon
1.3 gram of baking powder = 0.271 US teaspoon
1.4 gram of baking powder = 0.292 US teaspoon
1 1/2 gram of baking powder = 0.313 US teaspoon
1.6 gram of baking powder = 0.334 US teaspoon
1.7 gram of baking powder = 0.355 US teaspoon
1.8 gram of baking powder = 0.376 US teaspoon
1.9 gram of baking powder = 0.397 US teaspoon
2 grams of baking powder = 0.417 US teaspoon
Grams of baking powder to US teaspoons
2 grams of baking powder = 0.417 US teaspoon
2.1 grams of baking powder = 0.438 US teaspoon
2 1/5 grams of baking powder = 0.459 US teaspoon
2.3 grams of baking powder = 0.48 US teaspoon
2.4 grams of baking powder = 0.501 US teaspoon
2 1/2 grams of baking powder = 0.522 US teaspoon
2.6 grams of baking powder = 0.543 US teaspoon
2.7 grams of baking powder = 0.564 US teaspoon
2.8 grams of baking powder = 0.584 US teaspoon
2.9 grams of baking powder = 0.605 US teaspoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 grams of baking powder equals how many US teaspoons?

2 grams of baking powder is equivalent 0.417 ( ~ 1/2) US teaspoon.

How much is 0.417 US teaspoon of baking powder in grams?

0.417 US teaspoon of baking powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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