2 Grams of Boiled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of boiled green peas in 2 grams? How much are 2 grams of boiled green peas in tablespoons?

The answer is: 2 grams of boiled green peas is equivalent to 0.246 ( ~ 1/4) US tablespoons(*)

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Results

2 grams of boiled green peas equals 0.246 ( ~ 1/4) US tablespoons.
(*) To be more precise, 2 grams of boiled green peas is equal to 0.24637 US tablespoons. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
1.1 grams of boiled green peas = 0.136 US tablespoons
1/5 grams of boiled green peas = 0.148 US tablespoons
1.3 grams of boiled green peas = 0.16 US tablespoons
1.4 grams of boiled green peas = 0.172 US tablespoons
1/2 grams of boiled green peas = 0.185 US tablespoons
1.6 grams of boiled green peas = 0.197 US tablespoons
1.7 grams of boiled green peas = 0.209 US tablespoons
1.8 grams of boiled green peas = 0.222 US tablespoons
1.9 grams of boiled green peas = 0.234 US tablespoons
2 grams of boiled green peas = 0.246 US tablespoons
Grams of boiled green peas to US tablespoons
2 grams of boiled green peas = 0.246 US tablespoons
2.1 grams of boiled green peas = 0.259 US tablespoons
1/5 grams of boiled green peas = 0.271 US tablespoons
2.3 grams of boiled green peas = 0.283 US tablespoons
2.4 grams of boiled green peas = 0.296 US tablespoons
1/2 grams of boiled green peas = 0.308 US tablespoons
2.6 grams of boiled green peas = 0.32 US tablespoons
2.7 grams of boiled green peas = 0.333 US tablespoons
2.8 grams of boiled green peas = 0.345 US tablespoons
2.9 grams of boiled green peas = 0.357 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

2 grams of boiled green peas equals how many US tablespoons?

2 grams of boiled green peas is equivalent 0.246 ( ~ 1/4) US tablespoons.

How much is 0.246 US tablespoons of boiled green peas in grams?

0.246 US tablespoons of boiled green peas equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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