2 Grams of Boiled Green Peas to Teaspoons Conversion

Questions: How many US teaspoons of boiled green peas in 2 grams? How much are 2 grams of boiled green peas in teaspoons?

The answer is: 2 grams of boiled green peas is equivalent to 0.739 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of boiled green peas equals 0.739 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of boiled green peas is equal to 0.7391 US teaspoons. All figures are approximate.
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Grams of boiled green peas to US teaspoons Chart

Grams of boiled green peas to US teaspoons
1.1 grams of boiled green peas	=	0.407 US teaspoons
1 ¹/₅ grams of boiled green peas	=	0.443 US teaspoons
1.3 grams of boiled green peas	=	0.48 US teaspoons
1.4 grams of boiled green peas	=	0.517 US teaspoons
1 ¹/₂ grams of boiled green peas	=	0.554 US teaspoons
1.6 grams of boiled green peas	=	0.591 US teaspoons
1.7 grams of boiled green peas	=	0.628 US teaspoons
1.8 grams of boiled green peas	=	0.665 US teaspoons
1.9 grams of boiled green peas	=	0.702 US teaspoons
2 grams of boiled green peas	=	0.739 US teaspoons

Grams of boiled green peas to US teaspoons
2 grams of boiled green peas	=	0.739 US teaspoons
2.1 grams of boiled green peas	=	0.776 US teaspoons
2 ¹/₅ grams of boiled green peas	=	0.813 US teaspoons
2.3 grams of boiled green peas	=	0.85 US teaspoons
2.4 grams of boiled green peas	=	0.887 US teaspoons
2 ¹/₂ grams of boiled green peas	=	0.924 US teaspoons
2.6 grams of boiled green peas	=	0.961 US teaspoons
2.7 grams of boiled green peas	=	0.998 US teaspoons
2.8 grams of boiled green peas	=	1.03 US teaspoons
2.9 grams of boiled green peas	=	1.07 US teaspoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

2 grams of boiled green peas equals how many US teaspoons?

2 grams of boiled green peas is equivalent 0.739 ( ~ ³/₄) US teaspoons.

How much is 0.739 US teaspoons of boiled green peas in grams?

0.739 US teaspoons of boiled green peas equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.