2 Grams of Boiled Mungbeans to Tablespoons Conversion

Questions: How many US tablespoons of boiled mungbeans in 2 grams? How much are 2 grams of boiled mungbeans in tablespoons?

The answer is: 2 grams of boiled mungbeans is equivalent to 0.193 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of boiled mungbeans equals 0.193 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of boiled mungbeans is equal to 0.19267 US tablespoon. All figures are approximate.

Grams of boiled mungbeans to US tablespoons Chart

Grams of boiled mungbeans to US tablespoons
1.1 gram of boiled mungbeans = 0.106 US tablespoon
1 1/5 gram of boiled mungbeans = 0.116 US tablespoon
1.3 gram of boiled mungbeans = 0.125 US tablespoon
1.4 gram of boiled mungbeans = 0.135 US tablespoon
1 1/2 gram of boiled mungbeans = 0.145 US tablespoon
1.6 gram of boiled mungbeans = 0.154 US tablespoon
1.7 gram of boiled mungbeans = 0.164 US tablespoon
1.8 gram of boiled mungbeans = 0.173 US tablespoon
1.9 gram of boiled mungbeans = 0.183 US tablespoon
2 grams of boiled mungbeans = 0.193 US tablespoon
Grams of boiled mungbeans to US tablespoons
2 grams of boiled mungbeans = 0.193 US tablespoon
2.1 grams of boiled mungbeans = 0.202 US tablespoon
2 1/5 grams of boiled mungbeans = 0.212 US tablespoon
2.3 grams of boiled mungbeans = 0.222 US tablespoon
2.4 grams of boiled mungbeans = 0.231 US tablespoon
2 1/2 grams of boiled mungbeans = 0.241 US tablespoon
2.6 grams of boiled mungbeans = 0.25 US tablespoon
2.7 grams of boiled mungbeans = 0.26 US tablespoon
2.8 grams of boiled mungbeans = 0.27 US tablespoon
2.9 grams of boiled mungbeans = 0.279 US tablespoon

Note: some values may be rounded.

FAQs on boiled mungbeans volume to weight conversion

2 grams of boiled mungbeans equals how many US tablespoons?

2 grams of boiled mungbeans is equivalent 0.193 ( ~ 1/4) US tablespoon.

How much is 0.193 US tablespoon of boiled mungbeans in grams?

0.193 US tablespoon of boiled mungbeans equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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