2 Grams of Boiled Red Lentils to Tablespoons Conversion

Questions: How many US tablespoons of boiled red lentils in 2 grams? How much are 2 grams of boiled red lentils in tablespoons?

The answer is: 2 grams of boiled red lentils is equivalent to 0.129 ( ~ ¹/₄) US tablespoons^(*)

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Results
2 grams of boiled red lentils equals 0.129 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of boiled red lentils is equal to 0.12857 US tablespoons. All figures are approximate.
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Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
1.1 grams of boiled red lentils	=	0.0707 US tablespoons
1 ¹/₅ grams of boiled red lentils	=	0.0771 US tablespoons
1.3 grams of boiled red lentils	=	0.0836 US tablespoons
1.4 grams of boiled red lentils	=	0.09 US tablespoons
1 ¹/₂ grams of boiled red lentils	=	0.0964 US tablespoons
1.6 grams of boiled red lentils	=	0.103 US tablespoons
1.7 grams of boiled red lentils	=	0.109 US tablespoons
1.8 grams of boiled red lentils	=	0.116 US tablespoons
1.9 grams of boiled red lentils	=	0.122 US tablespoons
2 grams of boiled red lentils	=	0.129 US tablespoons

Grams of boiled red lentils to US tablespoons
2 grams of boiled red lentils	=	0.129 US tablespoons
2.1 grams of boiled red lentils	=	0.135 US tablespoons
2 ¹/₅ grams of boiled red lentils	=	0.141 US tablespoons
2.3 grams of boiled red lentils	=	0.148 US tablespoons
2.4 grams of boiled red lentils	=	0.154 US tablespoons
2 ¹/₂ grams of boiled red lentils	=	0.161 US tablespoons
2.6 grams of boiled red lentils	=	0.167 US tablespoons
2.7 grams of boiled red lentils	=	0.174 US tablespoons
2.8 grams of boiled red lentils	=	0.18 US tablespoons
2.9 grams of boiled red lentils	=	0.186 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2 grams of boiled red lentils equals how many US tablespoons?

2 grams of boiled red lentils is equivalent 0.129 ( ~ ¹/₄) US tablespoons.

How much is 0.129 US tablespoons of boiled red lentils in grams?

0.129 US tablespoons of boiled red lentils equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.