2 Grams of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 2 grams? How much are 2 grams of bread flour in tablespoons?

The answer is: 2 grams of bread flour is equivalent to 0.235 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of bread flour equals 0.235 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of bread flour is equal to 0.23523 US tablespoon. All figures are approximate.

Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
1.1 gram of bread flour = 0.129 US tablespoon
1 1/5 gram of bread flour = 0.141 US tablespoon
1.3 gram of bread flour = 0.153 US tablespoon
1.4 gram of bread flour = 0.165 US tablespoon
1 1/2 gram of bread flour = 0.176 US tablespoon
1.6 gram of bread flour = 0.188 US tablespoon
1.7 gram of bread flour = 0.2 US tablespoon
1.8 gram of bread flour = 0.212 US tablespoon
1.9 gram of bread flour = 0.223 US tablespoon
2 grams of bread flour = 0.235 US tablespoon
Grams of bread flour to US tablespoons
2 grams of bread flour = 0.235 US tablespoon
2.1 grams of bread flour = 0.247 US tablespoon
2 1/5 grams of bread flour = 0.259 US tablespoon
2.3 grams of bread flour = 0.271 US tablespoon
2.4 grams of bread flour = 0.282 US tablespoon
2 1/2 grams of bread flour = 0.294 US tablespoon
2.6 grams of bread flour = 0.306 US tablespoon
2.7 grams of bread flour = 0.318 US tablespoon
2.8 grams of bread flour = 0.329 US tablespoon
2.9 grams of bread flour = 0.341 US tablespoon

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 grams of bread flour equals how many US tablespoons?

2 grams of bread flour is equivalent 0.235 ( ~ 1/4) US tablespoon.

How much is 0.235 US tablespoon of bread flour in grams?

0.235 US tablespoon of bread flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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