2 Grams of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 2 grams? How much are 2 grams of bread flour in tbsp?

The answer is: 2 grams of bread flour is equivalent to 0.235 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of bread flour equals 0.235 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of bread flour is equal to 0.23523 US tablespoons. All figures are approximate.
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Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
1.1 grams of bread flour	=	0.129 US tablespoons
1 ¹/₅ grams of bread flour	=	0.141 US tablespoons
1.3 grams of bread flour	=	0.153 US tablespoons
1.4 grams of bread flour	=	0.165 US tablespoons
1 ¹/₂ grams of bread flour	=	0.176 US tablespoons
1.6 grams of bread flour	=	0.188 US tablespoons
1.7 grams of bread flour	=	0.2 US tablespoons
1.8 grams of bread flour	=	0.212 US tablespoons
1.9 grams of bread flour	=	0.223 US tablespoons
2 grams of bread flour	=	0.235 US tablespoons

Grams of bread flour to US tablespoons
2 grams of bread flour	=	0.235 US tablespoons
2.1 grams of bread flour	=	0.247 US tablespoons
2 ¹/₅ grams of bread flour	=	0.259 US tablespoons
2.3 grams of bread flour	=	0.271 US tablespoons
2.4 grams of bread flour	=	0.282 US tablespoons
2 ¹/₂ grams of bread flour	=	0.294 US tablespoons
2.6 grams of bread flour	=	0.306 US tablespoons
2.7 grams of bread flour	=	0.318 US tablespoons
2.8 grams of bread flour	=	0.329 US tablespoons
2.9 grams of bread flour	=	0.341 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 grams of bread flour equals how many US tablespoons?

2 grams of bread flour is equivalent 0.235 ( ~ ¹/₄) US tablespoons.

How much is 0.235 US tablespoons of bread flour in grams?

0.235 US tablespoons of bread flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.