2 Grams of Bread Flour to Teaspoons Conversion

Questions: How many US teaspoons of bread flour in 2 grams? How much are 2 grams of bread flour in teaspoons?

The answer is: 2 grams of bread flour is equivalent to 0.706 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of bread flour equals 0.706 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of bread flour is equal to 0.70568 US teaspoons. All figures are approximate.
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Grams of bread flour to US teaspoons Chart

Grams of bread flour to US teaspoons
1.1 grams of bread flour	=	0.388 US teaspoons
1 ¹/₅ grams of bread flour	=	0.423 US teaspoons
1.3 grams of bread flour	=	0.459 US teaspoons
1.4 grams of bread flour	=	0.494 US teaspoons
1 ¹/₂ grams of bread flour	=	0.529 US teaspoons
1.6 grams of bread flour	=	0.565 US teaspoons
1.7 grams of bread flour	=	0.6 US teaspoons
1.8 grams of bread flour	=	0.635 US teaspoons
1.9 grams of bread flour	=	0.67 US teaspoons
2 grams of bread flour	=	0.706 US teaspoons

Grams of bread flour to US teaspoons
2 grams of bread flour	=	0.706 US teaspoons
2.1 grams of bread flour	=	0.741 US teaspoons
2 ¹/₅ grams of bread flour	=	0.776 US teaspoons
2.3 grams of bread flour	=	0.812 US teaspoons
2.4 grams of bread flour	=	0.847 US teaspoons
2 ¹/₂ grams of bread flour	=	0.882 US teaspoons
2.6 grams of bread flour	=	0.917 US teaspoons
2.7 grams of bread flour	=	0.953 US teaspoons
2.8 grams of bread flour	=	0.988 US teaspoons
2.9 grams of bread flour	=	1.02 US teaspoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2 grams of bread flour equals how many US teaspoons?

2 grams of bread flour is equivalent 0.706 ( ~ ³/₄) US teaspoons.

How much is 0.706 US teaspoons of bread flour in grams?

0.706 US teaspoons of bread flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.