2 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 2 grams? How much are 2 grams of brown sugar in cups?

The answer is: 2 grams of brown sugar is equivalent to 0.00909 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of brown sugar equals 0.00909 US cup.
(*) To be more precise, 2 grams of brown sugar is equal to 0.0090898 US cup. All figures are approximate.

Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
1.1 gram of brown sugar = 0.005 US cup
1 1/5 gram of brown sugar = 0.00545 US cup
1.3 gram of brown sugar = 0.00591 US cup
1.4 gram of brown sugar = 0.00636 US cup
1 1/2 gram of brown sugar = 0.00682 US cup
1.6 gram of brown sugar = 0.00727 US cup
1.7 gram of brown sugar = 0.00773 US cup
1.8 gram of brown sugar = 0.00818 US cup
1.9 gram of brown sugar = 0.00864 US cup
2 grams of brown sugar = 0.00909 US cup
Grams of brown sugar to US cups
2 grams of brown sugar = 0.00909 US cup
2.1 grams of brown sugar = 0.00954 US cup
2 1/5 grams of brown sugar = 0.01 US cup
2.3 grams of brown sugar = 0.0105 US cup
2.4 grams of brown sugar = 0.0109 US cup
2 1/2 grams of brown sugar = 0.0114 US cup
2.6 grams of brown sugar = 0.0118 US cup
2.7 grams of brown sugar = 0.0123 US cup
2.8 grams of brown sugar = 0.0127 US cup
2.9 grams of brown sugar = 0.0132 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 grams of brown sugar equals how many US cups?

2 grams of brown sugar is equivalent 0.00909 US cup.

How much is 0.00909 US cup of brown sugar in grams?

0.00909 US cup of brown sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.