2 Grams of Bulgur to Tbsp Conversion

Questions: How many US tablespoons of bulgur in 2 grams? How much are 2 grams of bulgur in tbsp?

The answer is: 2 grams of bulgur is equivalent to 0.168 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of bulgur equals 0.168 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of bulgur is equal to 0.16844 US tablespoon. All figures are approximate.

Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
1.1 gram of bulgur = 0.0926 US tablespoon
1 1/5 gram of bulgur = 0.101 US tablespoon
1.3 gram of bulgur = 0.109 US tablespoon
1.4 gram of bulgur = 0.118 US tablespoon
1 1/2 gram of bulgur = 0.126 US tablespoon
1.6 gram of bulgur = 0.135 US tablespoon
1.7 gram of bulgur = 0.143 US tablespoon
1.8 gram of bulgur = 0.152 US tablespoon
1.9 gram of bulgur = 0.16 US tablespoon
2 grams of bulgur = 0.168 US tablespoon
Grams of bulgur to US tablespoons
2 grams of bulgur = 0.168 US tablespoon
2.1 grams of bulgur = 0.177 US tablespoon
2 1/5 grams of bulgur = 0.185 US tablespoon
2.3 grams of bulgur = 0.194 US tablespoon
2.4 grams of bulgur = 0.202 US tablespoon
2 1/2 grams of bulgur = 0.211 US tablespoon
2.6 grams of bulgur = 0.219 US tablespoon
2.7 grams of bulgur = 0.227 US tablespoon
2.8 grams of bulgur = 0.236 US tablespoon
2.9 grams of bulgur = 0.244 US tablespoon

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 grams of bulgur equals how many US tablespoons?

2 grams of bulgur is equivalent 0.168 ( ~ 1/4) US tablespoon.

How much is 0.168 US tablespoon of bulgur in grams?

0.168 US tablespoon of bulgur equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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