2 Grams of Butter to Ounces Conversion

Questions: How many US fluid ounces of butter in 2 grams? How much are 2 grams of butter in ounces?

The answer is: 2 grams of butter is equivalent to 0.0708 US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 grams of butter equals 0.0708 US fluid ounces.
(*) To be more precise, 2 grams of butter is equal to 0.070815 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
1.1 grams of butter	=	0.0389 US fluid ounces
1 ¹/₅ grams of butter	=	0.0425 US fluid ounces
1.3 grams of butter	=	0.046 US fluid ounces
1.4 grams of butter	=	0.0496 US fluid ounces
1 ¹/₂ grams of butter	=	0.0531 US fluid ounces
1.6 grams of butter	=	0.0567 US fluid ounces
1.7 grams of butter	=	0.0602 US fluid ounces
1.8 grams of butter	=	0.0637 US fluid ounces
1.9 grams of butter	=	0.0673 US fluid ounces
2 grams of butter	=	0.0708 US fluid ounces

Grams of butter to US fluid ounces
2 grams of butter	=	0.0708 US fluid ounces
2.1 grams of butter	=	0.0744 US fluid ounces
2 ¹/₅ grams of butter	=	0.0779 US fluid ounces
2.3 grams of butter	=	0.0814 US fluid ounces
2.4 grams of butter	=	0.085 US fluid ounces
2 ¹/₂ grams of butter	=	0.0885 US fluid ounces
2.6 grams of butter	=	0.0921 US fluid ounces
2.7 grams of butter	=	0.0956 US fluid ounces
2.8 grams of butter	=	0.0991 US fluid ounces
2.9 grams of butter	=	0.103 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 grams of butter equals how many US fluid ounces?

2 grams of butter is equivalent 0.0708 US fluid ounces.

How much is 0.0708 US fluid ounces of butter in grams?

0.0708 US fluid ounces of butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.