2 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 2 grams? How much are 2 grams of butter in tbsp?

The answer is: 2 grams of butter is equivalent to 0.142 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 grams of butter equals 0.142 ( ~ 1/4) US tablespoons.
(*) To be more precise, 2 grams of butter is equal to 0.14163 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
1.1 grams of butter = 0.0779 US tablespoons
1 1/5 grams of butter = 0.085 US tablespoons
1.3 grams of butter = 0.0921 US tablespoons
1.4 grams of butter = 0.0991 US tablespoons
1 1/2 grams of butter = 0.106 US tablespoons
1.6 grams of butter = 0.113 US tablespoons
1.7 grams of butter = 0.12 US tablespoons
1.8 grams of butter = 0.127 US tablespoons
1.9 grams of butter = 0.135 US tablespoons
2 grams of butter = 0.142 US tablespoons
Grams of butter to US tablespoons
2 grams of butter = 0.142 US tablespoons
2.1 grams of butter = 0.149 US tablespoons
2 1/5 grams of butter = 0.156 US tablespoons
2.3 grams of butter = 0.163 US tablespoons
2.4 grams of butter = 0.17 US tablespoons
2 1/2 grams of butter = 0.177 US tablespoons
2.6 grams of butter = 0.184 US tablespoons
2.7 grams of butter = 0.191 US tablespoons
2.8 grams of butter = 0.198 US tablespoons
2.9 grams of butter = 0.205 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 grams of butter equals how many US tablespoons?

2 grams of butter is equivalent 0.142 ( ~ 1/4) US tablespoons.

How much is 0.142 US tablespoons of butter in grams?

0.142 US tablespoons of butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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