2 Grams of Buttermilk to Teaspoons Conversion

Questions: How many US teaspoons of buttermilk in 2 grams? How much are 2 grams of buttermilk in teaspoons?

The answer is: 2 grams of buttermilk is equivalent to 0.397 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of buttermilk equals 0.397 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of buttermilk is equal to 0.39665 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
1.1 grams of buttermilk	=	0.218 US teaspoons
1 ¹/₅ grams of buttermilk	=	0.238 US teaspoons
1.3 grams of buttermilk	=	0.258 US teaspoons
1.4 grams of buttermilk	=	0.278 US teaspoons
1 ¹/₂ grams of buttermilk	=	0.297 US teaspoons
1.6 grams of buttermilk	=	0.317 US teaspoons
1.7 grams of buttermilk	=	0.337 US teaspoons
1.8 grams of buttermilk	=	0.357 US teaspoons
1.9 grams of buttermilk	=	0.377 US teaspoons
2 grams of buttermilk	=	0.397 US teaspoons

Grams of buttermilk to US teaspoons
2 grams of buttermilk	=	0.397 US teaspoons
2.1 grams of buttermilk	=	0.416 US teaspoons
2 ¹/₅ grams of buttermilk	=	0.436 US teaspoons
2.3 grams of buttermilk	=	0.456 US teaspoons
2.4 grams of buttermilk	=	0.476 US teaspoons
2 ¹/₂ grams of buttermilk	=	0.496 US teaspoons
2.6 grams of buttermilk	=	0.516 US teaspoons
2.7 grams of buttermilk	=	0.535 US teaspoons
2.8 grams of buttermilk	=	0.555 US teaspoons
2.9 grams of buttermilk	=	0.575 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 grams of buttermilk equals how many US teaspoons?

2 grams of buttermilk is equivalent 0.397 ( ~ ¹/₂) US teaspoons.

How much is 0.397 US teaspoons of buttermilk in grams?

0.397 US teaspoons of buttermilk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.