2 Grams of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in 2 grams? How much are 2 grams of cacao nibs in cups?

The answer is: 2 grams of cacao nibs is equivalent to 0.0167 US cup^(*)

'Weight' to Volume Converter

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Results
2 grams of cacao nibs equals 0.0167 US cup.
(*) To be more precise, 2 grams of cacao nibs is equal to 0.016674 US cup. All figures are approximate.
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Grams of cacao nibs to US cups Chart

Grams of cacao nibs to US cups
1.1 gram of cacao nibs	=	0.00917 US cup
1 ¹/₅ gram of cacao nibs	=	0.01 US cup
1.3 gram of cacao nibs	=	0.0108 US cup
1.4 gram of cacao nibs	=	0.0117 US cup
1 ¹/₂ gram of cacao nibs	=	0.0125 US cup
1.6 gram of cacao nibs	=	0.0133 US cup
1.7 gram of cacao nibs	=	0.0142 US cup
1.8 gram of cacao nibs	=	0.015 US cup
1.9 gram of cacao nibs	=	0.0158 US cup
2 grams of cacao nibs	=	0.0167 US cup

Grams of cacao nibs to US cups
2 grams of cacao nibs	=	0.0167 US cup
2.1 grams of cacao nibs	=	0.0175 US cup
2 ¹/₅ grams of cacao nibs	=	0.0183 US cup
2.3 grams of cacao nibs	=	0.0192 US cup
2.4 grams of cacao nibs	=	0.02 US cup
2 ¹/₂ grams of cacao nibs	=	0.0208 US cup
2.6 grams of cacao nibs	=	0.0217 US cup
2.7 grams of cacao nibs	=	0.0225 US cup
2.8 grams of cacao nibs	=	0.0233 US cup
2.9 grams of cacao nibs	=	0.0242 US cup

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

2 grams of cacao nibs equals how many US cups?

2 grams of cacao nibs is equivalent 0.0167 US cup.

How much is 0.0167 US cup of cacao nibs in grams?

0.0167 US cup of cacao nibs equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.