2 Grams of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in 2 grams? How much are 2 grams of cacao powder in cups?

The answer is: 2 grams of cacao powder is equivalent to 0.02 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of cacao powder equals 0.02 US cups.
(*) To be more precise, 2 grams of cacao powder is equal to 0.019985 US cups. All figures are approximate.
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Grams of cacao powder to US cups Chart

Grams of cacao powder to US cups
1.1 grams of cacao powder	=	0.011 US cups
1 ¹/₅ grams of cacao powder	=	0.012 US cups
1.3 grams of cacao powder	=	0.013 US cups
1.4 grams of cacao powder	=	0.014 US cups
1 ¹/₂ grams of cacao powder	=	0.015 US cups
1.6 grams of cacao powder	=	0.016 US cups
1.7 grams of cacao powder	=	0.017 US cups
1.8 grams of cacao powder	=	0.018 US cups
1.9 grams of cacao powder	=	0.019 US cups
2 grams of cacao powder	=	0.02 US cups

Grams of cacao powder to US cups
2 grams of cacao powder	=	0.02 US cups
2.1 grams of cacao powder	=	0.021 US cups
2 ¹/₅ grams of cacao powder	=	0.022 US cups
2.3 grams of cacao powder	=	0.023 US cups
2.4 grams of cacao powder	=	0.024 US cups
2 ¹/₂ grams of cacao powder	=	0.025 US cups
2.6 grams of cacao powder	=	0.026 US cups
2.7 grams of cacao powder	=	0.027 US cups
2.8 grams of cacao powder	=	0.028 US cups
2.9 grams of cacao powder	=	0.029 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

2 grams of cacao powder equals how many US cups?

2 grams of cacao powder is equivalent 0.02 US cups.

How much is 0.02 US cups of cacao powder in grams?

0.02 US cups of cacao powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.