2 Grams of Cashew Butter to Tablespoons Conversion

Questions: How many US tablespoons of cashew butter in 2 grams? How much are 2 grams of cashew butter in tablespoons?

The answer is: 2 grams of cashew butter is equivalent to 0.128 ( ~ 1/4) US tablespoon(*)

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Results

2 grams of cashew butter equals 0.128 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of cashew butter is equal to 0.12796 US tablespoon. All figures are approximate.

Grams of cashew butter to US tablespoons Chart

Grams of cashew butter to US tablespoons
1.1 gram of cashew butter = 0.0704 US tablespoon
1/5 gram of cashew butter = 0.0768 US tablespoon
1.3 gram of cashew butter = 0.0832 US tablespoon
1.4 gram of cashew butter = 0.0896 US tablespoon
1/2 gram of cashew butter = 0.096 US tablespoon
1.6 gram of cashew butter = 0.102 US tablespoon
1.7 gram of cashew butter = 0.109 US tablespoon
1.8 gram of cashew butter = 0.115 US tablespoon
1.9 gram of cashew butter = 0.122 US tablespoon
2 grams of cashew butter = 0.128 US tablespoon
Grams of cashew butter to US tablespoons
2 grams of cashew butter = 0.128 US tablespoon
2.1 grams of cashew butter = 0.134 US tablespoon
1/5 grams of cashew butter = 0.141 US tablespoon
2.3 grams of cashew butter = 0.147 US tablespoon
2.4 grams of cashew butter = 0.154 US tablespoon
1/2 grams of cashew butter = 0.16 US tablespoon
2.6 grams of cashew butter = 0.166 US tablespoon
2.7 grams of cashew butter = 0.173 US tablespoon
2.8 grams of cashew butter = 0.179 US tablespoon
2.9 grams of cashew butter = 0.186 US tablespoon

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

2 grams of cashew butter equals how many US tablespoons?

2 grams of cashew butter is equivalent 0.128 ( ~ 1/4) US tablespoon.

How much is 0.128 US tablespoon of cashew butter in grams?

0.128 US tablespoon of cashew butter equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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