2 Grams of Caster Sugar to Tbsp Conversion
Questions: How many US tablespoons of caster sugar in 2 grams? How much are 2 grams of caster sugar in tbsp?
The answer is: 2 grams of caster sugar is equivalent to 0.16 ( ~
'Weight' to Volume Converter
Grams of caster sugar to US tablespoons Chart
Grams of caster sugar to US tablespoons | ||
---|---|---|
1.1 grams of caster sugar | = | 0.088 US tablespoons |
1 1/5 grams of caster sugar | = | 0.096 US tablespoons |
1.3 grams of caster sugar | = | 0.104 US tablespoons |
1.4 grams of caster sugar | = | 0.112 US tablespoons |
1 1/2 grams of caster sugar | = | 0.12 US tablespoons |
1.6 grams of caster sugar | = | 0.128 US tablespoons |
1.7 grams of caster sugar | = | 0.136 US tablespoons |
1.8 grams of caster sugar | = | 0.144 US tablespoons |
1.9 grams of caster sugar | = | 0.152 US tablespoons |
2 grams of caster sugar | = | 0.16 US tablespoons |
Grams of caster sugar to US tablespoons | ||
---|---|---|
2 grams of caster sugar | = | 0.16 US tablespoons |
2.1 grams of caster sugar | = | 0.168 US tablespoons |
2 1/5 grams of caster sugar | = | 0.176 US tablespoons |
2.3 grams of caster sugar | = | 0.184 US tablespoons |
2.4 grams of caster sugar | = | 0.192 US tablespoons |
2 1/2 grams of caster sugar | = | 0.2 US tablespoons |
2.6 grams of caster sugar | = | 0.208 US tablespoons |
2.7 grams of caster sugar | = | 0.216 US tablespoons |
2.8 grams of caster sugar | = | 0.224 US tablespoons |
2.9 grams of caster sugar | = | 0.232 US tablespoons |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
2 grams of caster sugar equals how many US tablespoons?
2 grams of caster sugar is equivalent 0.16 ( ~
How much is 0.16 US tablespoons of caster sugar in grams?
0.16 US tablespoons of caster sugar equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.