2 Grams of Chopped Figs to Tablespoons Conversion

Questions: How many US tablespoons of chopped figs in 2 grams? How much are 2 grams of chopped figs in tablespoons?

The answer is: 2 grams of chopped figs is equivalent to 0.213 ( ~ 1/4) US tablespoon(*)

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Results
2 grams of chopped figs equals 0.213 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of chopped figs is equal to 0.21334 US tablespoon. All figures are approximate.

Grams of chopped figs to US tablespoons Chart

Grams of chopped figs to US tablespoons
1.1 gram of chopped figs = 0.117 US tablespoon
1 1/5 gram of chopped figs = 0.128 US tablespoon
1.3 gram of chopped figs = 0.139 US tablespoon
1.4 gram of chopped figs = 0.149 US tablespoon
1 1/2 gram of chopped figs = 0.16 US tablespoon
1.6 gram of chopped figs = 0.171 US tablespoon
1.7 gram of chopped figs = 0.181 US tablespoon
1.8 gram of chopped figs = 0.192 US tablespoon
1.9 gram of chopped figs = 0.203 US tablespoon
2 grams of chopped figs = 0.213 US tablespoon
Grams of chopped figs to US tablespoons
2 grams of chopped figs = 0.213 US tablespoon
2.1 grams of chopped figs = 0.224 US tablespoon
2 1/5 grams of chopped figs = 0.235 US tablespoon
2.3 grams of chopped figs = 0.245 US tablespoon
2.4 grams of chopped figs = 0.256 US tablespoon
2 1/2 grams of chopped figs = 0.267 US tablespoon
2.6 grams of chopped figs = 0.277 US tablespoon
2.7 grams of chopped figs = 0.288 US tablespoon
2.8 grams of chopped figs = 0.299 US tablespoon
2.9 grams of chopped figs = 0.309 US tablespoon

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

2 grams of chopped figs equals how many US tablespoons?

2 grams of chopped figs is equivalent 0.213 ( ~ 1/4) US tablespoon.

How much is 0.213 US tablespoon of chopped figs in grams?

0.213 US tablespoon of chopped figs equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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