2 Grams of Chopped Figs to Teaspoons Conversion

Questions: How many US teaspoons of chopped figs in 2 grams? How much are 2 grams of chopped figs in teaspoons?

The answer is: 2 grams of chopped figs is equivalent to 0.64 ( ~ ³/₄) US teaspoons^(*)

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Results
2 grams of chopped figs equals 0.64 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of chopped figs is equal to 0.64001 US teaspoons. All figures are approximate.
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Grams of chopped figs to US teaspoons Chart

Grams of chopped figs to US teaspoons
1.1 grams of chopped figs	=	0.352 US teaspoons
1 ¹/₅ grams of chopped figs	=	0.384 US teaspoons
1.3 grams of chopped figs	=	0.416 US teaspoons
1.4 grams of chopped figs	=	0.448 US teaspoons
1 ¹/₂ grams of chopped figs	=	0.48 US teaspoons
1.6 grams of chopped figs	=	0.512 US teaspoons
1.7 grams of chopped figs	=	0.544 US teaspoons
1.8 grams of chopped figs	=	0.576 US teaspoons
1.9 grams of chopped figs	=	0.608 US teaspoons
2 grams of chopped figs	=	0.64 US teaspoons

Grams of chopped figs to US teaspoons
2 grams of chopped figs	=	0.64 US teaspoons
2.1 grams of chopped figs	=	0.672 US teaspoons
2 ¹/₅ grams of chopped figs	=	0.704 US teaspoons
2.3 grams of chopped figs	=	0.736 US teaspoons
2.4 grams of chopped figs	=	0.768 US teaspoons
2 ¹/₂ grams of chopped figs	=	0.8 US teaspoons
2.6 grams of chopped figs	=	0.832 US teaspoons
2.7 grams of chopped figs	=	0.864 US teaspoons
2.8 grams of chopped figs	=	0.896 US teaspoons
2.9 grams of chopped figs	=	0.928 US teaspoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

2 grams of chopped figs equals how many US teaspoons?

2 grams of chopped figs is equivalent 0.64 ( ~ ³/₄) US teaspoons.

How much is 0.64 US teaspoons of chopped figs in grams?

0.64 US teaspoons of chopped figs equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.