2 Grams of Coarse Salt to Tablespoons Conversion

Questions: How many US tablespoons of coarse salt in 2 grams? How much are 2 grams of coarse salt in tablespoons?

The answer is: 2 grams of coarse salt is equivalent to 0.145 ( ~ ¹/₄) US tablespoons^(*)

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Results
2 grams of coarse salt equals 0.145 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of coarse salt is equal to 0.14544 US tablespoons. All figures are approximate.
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Grams of coarse salt to US tablespoons Chart

Grams of coarse salt to US tablespoons
1.1 grams of coarse salt	=	0.08 US tablespoons
1 ¹/₅ grams of coarse salt	=	0.0873 US tablespoons
1.3 grams of coarse salt	=	0.0945 US tablespoons
1.4 grams of coarse salt	=	0.102 US tablespoons
1 ¹/₂ grams of coarse salt	=	0.109 US tablespoons
1.6 grams of coarse salt	=	0.116 US tablespoons
1.7 grams of coarse salt	=	0.124 US tablespoons
1.8 grams of coarse salt	=	0.131 US tablespoons
1.9 grams of coarse salt	=	0.138 US tablespoons
2 grams of coarse salt	=	0.145 US tablespoons

Grams of coarse salt to US tablespoons
2 grams of coarse salt	=	0.145 US tablespoons
2.1 grams of coarse salt	=	0.153 US tablespoons
2 ¹/₅ grams of coarse salt	=	0.16 US tablespoons
2.3 grams of coarse salt	=	0.167 US tablespoons
2.4 grams of coarse salt	=	0.175 US tablespoons
2 ¹/₂ grams of coarse salt	=	0.182 US tablespoons
2.6 grams of coarse salt	=	0.189 US tablespoons
2.7 grams of coarse salt	=	0.196 US tablespoons
2.8 grams of coarse salt	=	0.204 US tablespoons
2.9 grams of coarse salt	=	0.211 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 grams of coarse salt equals how many US tablespoons?

2 grams of coarse salt is equivalent 0.145 ( ~ ¹/₄) US tablespoons.

How much is 0.145 US tablespoons of coarse salt in grams?

0.145 US tablespoons of coarse salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.