2 Grams of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 2 grams? How much are 2 grams of cocoa in tablespoons?

The answer is: 2 grams of cocoa is equivalent to 0.256 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2 grams of cocoa equals 0.256 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of cocoa is equal to 0.25617 US tablespoon. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
1.1 gram of cocoa	=	0.141 US tablespoon
1 ¹/₅ gram of cocoa	=	0.154 US tablespoon
1.3 gram of cocoa	=	0.167 US tablespoon
1.4 gram of cocoa	=	0.179 US tablespoon
1 ¹/₂ gram of cocoa	=	0.192 US tablespoon
1.6 gram of cocoa	=	0.205 US tablespoon
1.7 gram of cocoa	=	0.218 US tablespoon
1.8 gram of cocoa	=	0.231 US tablespoon
1.9 gram of cocoa	=	0.243 US tablespoon
2 grams of cocoa	=	0.256 US tablespoon

Grams of cocoa to US tablespoons
2 grams of cocoa	=	0.256 US tablespoon
2.1 grams of cocoa	=	0.269 US tablespoon
2 ¹/₅ grams of cocoa	=	0.282 US tablespoon
2.3 grams of cocoa	=	0.295 US tablespoon
2.4 grams of cocoa	=	0.307 US tablespoon
2 ¹/₂ grams of cocoa	=	0.32 US tablespoon
2.6 grams of cocoa	=	0.333 US tablespoon
2.7 grams of cocoa	=	0.346 US tablespoon
2.8 grams of cocoa	=	0.359 US tablespoon
2.9 grams of cocoa	=	0.371 US tablespoon

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

2 grams of cocoa equals how many US tablespoons?

2 grams of cocoa is equivalent 0.256 ( ~ ¹/₄) US tablespoon.

How much is 0.256 US tablespoon of cocoa in grams?

0.256 US tablespoon of cocoa equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.