2 Grams of Confectioner´s Sugar to Tablespoons Conversion
Questions: How many US tablespoons of confectioner´s sugar in 2 grams? How much are 2 grams of confectioner´s sugar in tablespoons?
The answer is: 2 grams of confectioner´s sugar is equivalent to 0.25 ( ~
'Weight' to Volume Converter
Grams of confectioner´s sugar to US tablespoons Chart
Grams of confectioner´s sugar to US tablespoons | ||
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1.1 gram of confectioner´s sugar | = | 0.138 US tablespoon |
1 1/5 gram of confectioner´s sugar | = | 0.15 US tablespoon |
1.3 gram of confectioner´s sugar | = | 0.163 US tablespoon |
1.4 gram of confectioner´s sugar | = | 0.175 US tablespoon |
1 1/2 gram of confectioner´s sugar | = | 0.188 US tablespoon |
1.6 gram of confectioner´s sugar | = | 0.2 US tablespoon |
1.7 gram of confectioner´s sugar | = | 0.213 US tablespoon |
1.8 gram of confectioner´s sugar | = | 0.225 US tablespoon |
1.9 gram of confectioner´s sugar | = | 0.238 US tablespoon |
2 grams of confectioner´s sugar | = | 0.25 US tablespoon |
Grams of confectioner´s sugar to US tablespoons | ||
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2 grams of confectioner´s sugar | = | 0.25 US tablespoon |
2.1 grams of confectioner´s sugar | = | 0.263 US tablespoon |
2 1/5 grams of confectioner´s sugar | = | 0.275 US tablespoon |
2.3 grams of confectioner´s sugar | = | 0.288 US tablespoon |
2.4 grams of confectioner´s sugar | = | 0.3 US tablespoon |
2 1/2 grams of confectioner´s sugar | = | 0.313 US tablespoon |
2.6 grams of confectioner´s sugar | = | 0.325 US tablespoon |
2.7 grams of confectioner´s sugar | = | 0.338 US tablespoon |
2.8 grams of confectioner´s sugar | = | 0.35 US tablespoon |
2.9 grams of confectioner´s sugar | = | 0.363 US tablespoon |
Note: some values may be rounded.
FAQs on confectioner´s sugar volume to weight conversion
2 grams of confectioner´s sugar equals how many US tablespoons?
2 grams of confectioner´s sugar is equivalent 0.25 ( ~
How much is 0.25 US tablespoon of confectioner´s sugar in grams?
0.25 US tablespoon of confectioner´s sugar equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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