2 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 2 grams? How much are 2 grams of cooked asparagus in cups?

The answer is: 2 grams of cooked asparagus is equivalent to 0.0114 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked asparagus equals 0.0114 US cups.
(*) To be more precise, 2 grams of cooked asparagus is equal to 0.011424 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
1.1 grams of cooked asparagus	=	0.00628 US cups
1 ¹/₅ grams of cooked asparagus	=	0.00685 US cups
1.3 grams of cooked asparagus	=	0.00743 US cups
1.4 grams of cooked asparagus	=	0.008 US cups
1 ¹/₂ grams of cooked asparagus	=	0.00857 US cups
1.6 grams of cooked asparagus	=	0.00914 US cups
1.7 grams of cooked asparagus	=	0.00971 US cups
1.8 grams of cooked asparagus	=	0.0103 US cups
1.9 grams of cooked asparagus	=	0.0109 US cups
2 grams of cooked asparagus	=	0.0114 US cups

Grams of cooked asparagus to US cups
2 grams of cooked asparagus	=	0.0114 US cups
2.1 grams of cooked asparagus	=	0.012 US cups
2 ¹/₅ grams of cooked asparagus	=	0.0126 US cups
2.3 grams of cooked asparagus	=	0.0131 US cups
2.4 grams of cooked asparagus	=	0.0137 US cups
2 ¹/₂ grams of cooked asparagus	=	0.0143 US cups
2.6 grams of cooked asparagus	=	0.0149 US cups
2.7 grams of cooked asparagus	=	0.0154 US cups
2.8 grams of cooked asparagus	=	0.016 US cups
2.9 grams of cooked asparagus	=	0.0166 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

2 grams of cooked asparagus equals how many US cups?

2 grams of cooked asparagus is equivalent 0.0114 US cups.

How much is 0.0114 US cups of cooked asparagus in grams?

0.0114 US cups of cooked asparagus equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.