2 Grams of Cooked Asparagus to Ounces Conversion

Questions: How many US fluid ounces of cooked asparagus in 2 grams? How much are 2 grams of cooked asparagus in ounces?

The answer is: 2 grams of cooked asparagus is equivalent to 0.0914 US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of cooked asparagus equals 0.0914 US fluid ounce.
(*) To be more precise, 2 grams of cooked asparagus is equal to 0.091389 US fluid ounce. All figures are approximate.

Grams of cooked asparagus to US fluid ounces Chart

Grams of cooked asparagus to US fluid ounces
1.1 gram of cooked asparagus = 0.0503 US fluid ounce
1 1/5 gram of cooked asparagus = 0.0548 US fluid ounce
1.3 gram of cooked asparagus = 0.0594 US fluid ounce
1.4 gram of cooked asparagus = 0.064 US fluid ounce
1 1/2 gram of cooked asparagus = 0.0685 US fluid ounce
1.6 gram of cooked asparagus = 0.0731 US fluid ounce
1.7 gram of cooked asparagus = 0.0777 US fluid ounce
1.8 gram of cooked asparagus = 0.0823 US fluid ounce
1.9 gram of cooked asparagus = 0.0868 US fluid ounce
2 grams of cooked asparagus = 0.0914 US fluid ounce
Grams of cooked asparagus to US fluid ounces
2 grams of cooked asparagus = 0.0914 US fluid ounce
2.1 grams of cooked asparagus = 0.096 US fluid ounce
2 1/5 grams of cooked asparagus = 0.101 US fluid ounce
2.3 grams of cooked asparagus = 0.105 US fluid ounce
2.4 grams of cooked asparagus = 0.11 US fluid ounce
2 1/2 grams of cooked asparagus = 0.114 US fluid ounce
2.6 grams of cooked asparagus = 0.119 US fluid ounce
2.7 grams of cooked asparagus = 0.123 US fluid ounce
2.8 grams of cooked asparagus = 0.128 US fluid ounce
2.9 grams of cooked asparagus = 0.133 US fluid ounce

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

2 grams of cooked asparagus equals how many US fluid ounces?

2 grams of cooked asparagus is equivalent 0.0914 US fluid ounce.

How much is 0.0914 US fluid ounce of cooked asparagus in grams?

0.0914 US fluid ounce of cooked asparagus equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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