2 Grams of Cooked Chickpeas to Tbsp Conversion

Questions: How many US tablespoons of cooked chickpeas in 2 grams? How much are 2 grams of cooked chickpeas in tbsp?

The answer is: 2 grams of cooked chickpeas is equivalent to 0.188 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked chickpeas equals 0.188 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked chickpeas is equal to 0.18812 US tablespoons. All figures are approximate.
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Grams of cooked chickpeas to US tablespoons Chart

Grams of cooked chickpeas to US tablespoons
1.1 grams of cooked chickpeas	=	0.103 US tablespoons
1 ¹/₅ grams of cooked chickpeas	=	0.113 US tablespoons
1.3 grams of cooked chickpeas	=	0.122 US tablespoons
1.4 grams of cooked chickpeas	=	0.132 US tablespoons
1 ¹/₂ grams of cooked chickpeas	=	0.141 US tablespoons
1.6 grams of cooked chickpeas	=	0.15 US tablespoons
1.7 grams of cooked chickpeas	=	0.16 US tablespoons
1.8 grams of cooked chickpeas	=	0.169 US tablespoons
1.9 grams of cooked chickpeas	=	0.179 US tablespoons
2 grams of cooked chickpeas	=	0.188 US tablespoons

Grams of cooked chickpeas to US tablespoons
2 grams of cooked chickpeas	=	0.188 US tablespoons
2.1 grams of cooked chickpeas	=	0.198 US tablespoons
2 ¹/₅ grams of cooked chickpeas	=	0.207 US tablespoons
2.3 grams of cooked chickpeas	=	0.216 US tablespoons
2.4 grams of cooked chickpeas	=	0.226 US tablespoons
2 ¹/₂ grams of cooked chickpeas	=	0.235 US tablespoons
2.6 grams of cooked chickpeas	=	0.245 US tablespoons
2.7 grams of cooked chickpeas	=	0.254 US tablespoons
2.8 grams of cooked chickpeas	=	0.263 US tablespoons
2.9 grams of cooked chickpeas	=	0.273 US tablespoons

Note: some values may be rounded.

FAQs on cooked chickpeas volume to weight conversion

2 grams of cooked chickpeas equals how many US tablespoons?

2 grams of cooked chickpeas is equivalent 0.188 ( ~ ¹/₄) US tablespoons.

How much is 0.188 US tablespoons of cooked chickpeas in grams?

0.188 US tablespoons of cooked chickpeas equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.