2 Grams of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 2 grams? How much are 2 grams of cooked lentils in tbsp?

The answer is: 2 grams of cooked lentils is equivalent to 0.427 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked lentils equals 0.427 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 2 grams of cooked lentils is equal to 0.42668 US tablespoons. All figures are approximate.
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Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
1.1 grams of cooked lentils	=	0.235 US tablespoons
1 ¹/₅ grams of cooked lentils	=	0.256 US tablespoons
1.3 grams of cooked lentils	=	0.277 US tablespoons
1.4 grams of cooked lentils	=	0.299 US tablespoons
1 ¹/₂ grams of cooked lentils	=	0.32 US tablespoons
1.6 grams of cooked lentils	=	0.341 US tablespoons
1.7 grams of cooked lentils	=	0.363 US tablespoons
1.8 grams of cooked lentils	=	0.384 US tablespoons
1.9 grams of cooked lentils	=	0.405 US tablespoons
2 grams of cooked lentils	=	0.427 US tablespoons

Grams of cooked lentils to US tablespoons
2 grams of cooked lentils	=	0.427 US tablespoons
2.1 grams of cooked lentils	=	0.448 US tablespoons
2 ¹/₅ grams of cooked lentils	=	0.469 US tablespoons
2.3 grams of cooked lentils	=	0.491 US tablespoons
2.4 grams of cooked lentils	=	0.512 US tablespoons
2 ¹/₂ grams of cooked lentils	=	0.533 US tablespoons
2.6 grams of cooked lentils	=	0.555 US tablespoons
2.7 grams of cooked lentils	=	0.576 US tablespoons
2.8 grams of cooked lentils	=	0.597 US tablespoons
2.9 grams of cooked lentils	=	0.619 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

2 grams of cooked lentils equals how many US tablespoons?

2 grams of cooked lentils is equivalent 0.427 ( ~ ¹/₂) US tablespoons.

How much is 0.427 US tablespoons of cooked lentils in grams?

0.427 US tablespoons of cooked lentils equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.