2 Grams of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 2 grams? How much are 2 grams of cooked noodles in tablespoons?

The answer is: 2 grams of cooked noodles is equivalent to 0.213 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked noodles equals 0.213 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked noodles is equal to 0.21334 US tablespoons. All figures are approximate.
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Grams of cooked noodles to US tablespoons Chart

Grams of cooked noodles to US tablespoons
1.1 grams of cooked noodles	=	0.117 US tablespoons
1 ¹/₅ grams of cooked noodles	=	0.128 US tablespoons
1.3 grams of cooked noodles	=	0.139 US tablespoons
1.4 grams of cooked noodles	=	0.149 US tablespoons
1 ¹/₂ grams of cooked noodles	=	0.16 US tablespoons
1.6 grams of cooked noodles	=	0.171 US tablespoons
1.7 grams of cooked noodles	=	0.181 US tablespoons
1.8 grams of cooked noodles	=	0.192 US tablespoons
1.9 grams of cooked noodles	=	0.203 US tablespoons
2 grams of cooked noodles	=	0.213 US tablespoons

Grams of cooked noodles to US tablespoons
2 grams of cooked noodles	=	0.213 US tablespoons
2.1 grams of cooked noodles	=	0.224 US tablespoons
2 ¹/₅ grams of cooked noodles	=	0.235 US tablespoons
2.3 grams of cooked noodles	=	0.245 US tablespoons
2.4 grams of cooked noodles	=	0.256 US tablespoons
2 ¹/₂ grams of cooked noodles	=	0.267 US tablespoons
2.6 grams of cooked noodles	=	0.277 US tablespoons
2.7 grams of cooked noodles	=	0.288 US tablespoons
2.8 grams of cooked noodles	=	0.299 US tablespoons
2.9 grams of cooked noodles	=	0.309 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

2 grams of cooked noodles equals how many US tablespoons?

2 grams of cooked noodles is equivalent 0.213 ( ~ ¹/₄) US tablespoons.

How much is 0.213 US tablespoons of cooked noodles in grams?

0.213 US tablespoons of cooked noodles equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.