2 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 2 grams? How much are 2 grams of cooked pasta in cups?

The answer is: 2 grams of cooked pasta is equivalent to 0.01 US cup(*)

'Weight' to Volume Converter

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Results
2 grams of cooked pasta equals 0.01 US cup.
(*) To be more precise, 2 grams of cooked pasta is equal to 0.010004 US cup. All figures are approximate.

Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
1.1 gram of cooked pasta = 0.0055 US cup
1 1/5 gram of cooked pasta = 0.006 US cup
1.3 gram of cooked pasta = 0.0065 US cup
1.4 gram of cooked pasta = 0.007 US cup
1 1/2 gram of cooked pasta = 0.0075 US cup
1.6 gram of cooked pasta = 0.008 US cup
1.7 gram of cooked pasta = 0.0085 US cup
1.8 gram of cooked pasta = 0.009 US cup
1.9 gram of cooked pasta = 0.0095 US cup
2 grams of cooked pasta = 0.01 US cup
Grams of cooked pasta to US cups
2 grams of cooked pasta = 0.01 US cup
2.1 grams of cooked pasta = 0.0105 US cup
2 1/5 grams of cooked pasta = 0.011 US cup
2.3 grams of cooked pasta = 0.0115 US cup
2.4 grams of cooked pasta = 0.012 US cup
2 1/2 grams of cooked pasta = 0.0125 US cup
2.6 grams of cooked pasta = 0.013 US cup
2.7 grams of cooked pasta = 0.0135 US cup
2.8 grams of cooked pasta = 0.014 US cup
2.9 grams of cooked pasta = 0.0145 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2 grams of cooked pasta equals how many US cups?

2 grams of cooked pasta is equivalent 0.01 US cup.

How much is 0.01 US cup of cooked pasta in grams?

0.01 US cup of cooked pasta equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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