2 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 2 grams? How much are 2 grams of cooked pasta in cups?

The answer is: 2 grams of cooked pasta is equivalent to 0.01 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked pasta equals 0.01 US cups.
(*) To be more precise, 2 grams of cooked pasta is equal to 0.010004 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
1.1 grams of cooked pasta	=	0.0055 US cups
1 ¹/₅ grams of cooked pasta	=	0.006 US cups
1.3 grams of cooked pasta	=	0.0065 US cups
1.4 grams of cooked pasta	=	0.007 US cups
1 ¹/₂ grams of cooked pasta	=	0.0075 US cups
1.6 grams of cooked pasta	=	0.008 US cups
1.7 grams of cooked pasta	=	0.0085 US cups
1.8 grams of cooked pasta	=	0.009 US cups
1.9 grams of cooked pasta	=	0.0095 US cups
2 grams of cooked pasta	=	0.01 US cups

Grams of cooked pasta to US cups
2 grams of cooked pasta	=	0.01 US cups
2.1 grams of cooked pasta	=	0.0105 US cups
2 ¹/₅ grams of cooked pasta	=	0.011 US cups
2.3 grams of cooked pasta	=	0.0115 US cups
2.4 grams of cooked pasta	=	0.012 US cups
2 ¹/₂ grams of cooked pasta	=	0.0125 US cups
2.6 grams of cooked pasta	=	0.013 US cups
2.7 grams of cooked pasta	=	0.0135 US cups
2.8 grams of cooked pasta	=	0.014 US cups
2.9 grams of cooked pasta	=	0.0145 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2 grams of cooked pasta equals how many US cups?

2 grams of cooked pasta is equivalent 0.01 US cups.

How much is 0.01 US cups of cooked pasta in grams?

0.01 US cups of cooked pasta equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.