2 Grams of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 2 grams? How much are 2 grams of cooked pasta in tbsp?

The answer is: 2 grams of cooked pasta is equivalent to 0.16 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked pasta equals 0.16 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked pasta is equal to 0.16007 US tablespoons. All figures are approximate.
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Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
1.1 grams of cooked pasta	=	0.088 US tablespoons
1 ¹/₅ grams of cooked pasta	=	0.096 US tablespoons
1.3 grams of cooked pasta	=	0.104 US tablespoons
1.4 grams of cooked pasta	=	0.112 US tablespoons
1 ¹/₂ grams of cooked pasta	=	0.12 US tablespoons
1.6 grams of cooked pasta	=	0.128 US tablespoons
1.7 grams of cooked pasta	=	0.136 US tablespoons
1.8 grams of cooked pasta	=	0.144 US tablespoons
1.9 grams of cooked pasta	=	0.152 US tablespoons
2 grams of cooked pasta	=	0.16 US tablespoons

Grams of cooked pasta to US tablespoons
2 grams of cooked pasta	=	0.16 US tablespoons
2.1 grams of cooked pasta	=	0.168 US tablespoons
2 ¹/₅ grams of cooked pasta	=	0.176 US tablespoons
2.3 grams of cooked pasta	=	0.184 US tablespoons
2.4 grams of cooked pasta	=	0.192 US tablespoons
2 ¹/₂ grams of cooked pasta	=	0.2 US tablespoons
2.6 grams of cooked pasta	=	0.208 US tablespoons
2.7 grams of cooked pasta	=	0.216 US tablespoons
2.8 grams of cooked pasta	=	0.224 US tablespoons
2.9 grams of cooked pasta	=	0.232 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2 grams of cooked pasta equals how many US tablespoons?

2 grams of cooked pasta is equivalent 0.16 ( ~ ¹/₄) US tablespoons.

How much is 0.16 US tablespoons of cooked pasta in grams?

0.16 US tablespoons of cooked pasta equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.