2 Grams of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 2 grams? How much are 2 grams of cooked rice in ml?

The answer is: 2 grams of cooked rice is equivalent to 1.89 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of cooked rice equals 1.89 milliliters.
(*) To be more precise, 2 grams of cooked rice is equal to 1.8921 milliliters. All figures are approximate.
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Grams of cooked rice to milliliters Chart

Grams of cooked rice to milliliters
1.1 grams of cooked rice	=	1.04 milliliters
1 ¹/₅ grams of cooked rice	=	1.14 milliliters
1.3 grams of cooked rice	=	1.23 milliliters
1.4 grams of cooked rice	=	1.32 milliliters
1 ¹/₂ grams of cooked rice	=	1.42 milliliters
1.6 grams of cooked rice	=	1.51 milliliters
1.7 grams of cooked rice	=	1.61 milliliters
1.8 grams of cooked rice	=	1.7 milliliters
1.9 grams of cooked rice	=	1.8 milliliters
2 grams of cooked rice	=	1.89 milliliters

Grams of cooked rice to milliliters
2 grams of cooked rice	=	1.89 milliliters
2.1 grams of cooked rice	=	1.99 milliliters
2 ¹/₅ grams of cooked rice	=	2.08 milliliters
2.3 grams of cooked rice	=	2.18 milliliters
2.4 grams of cooked rice	=	2.27 milliliters
2 ¹/₂ grams of cooked rice	=	2.37 milliliters
2.6 grams of cooked rice	=	2.46 milliliters
2.7 grams of cooked rice	=	2.55 milliliters
2.8 grams of cooked rice	=	2.65 milliliters
2.9 grams of cooked rice	=	2.74 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 grams of cooked rice equals how many milliliters?

2 grams of cooked rice is equivalent 1.89 milliliters.

How much is 1.89 milliliters of cooked rice in grams?

1.89 milliliters of cooked rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.