2 Grams of Cooked Rice to Oz Conversion

Questions: How many US fluid ounces of cooked rice in 2 grams? How much are 2 grams of cooked rice in oz?

The answer is: 2 grams of cooked rice is equivalent to 0.064 US fluid ounce^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked rice equals 0.064 US fluid ounce.
(*) To be more precise, 2 grams of cooked rice is equal to 0.063981 US fluid ounce. All figures are approximate.
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Grams of cooked rice to US fluid ounces Chart

Grams of cooked rice to US fluid ounces
1.1 gram of cooked rice	=	0.0352 US fluid ounce
1 ¹/₅ gram of cooked rice	=	0.0384 US fluid ounce
1.3 gram of cooked rice	=	0.0416 US fluid ounce
1.4 gram of cooked rice	=	0.0448 US fluid ounce
1 ¹/₂ gram of cooked rice	=	0.048 US fluid ounce
1.6 gram of cooked rice	=	0.0512 US fluid ounce
1.7 gram of cooked rice	=	0.0544 US fluid ounce
1.8 gram of cooked rice	=	0.0576 US fluid ounce
1.9 gram of cooked rice	=	0.0608 US fluid ounce
2 grams of cooked rice	=	0.064 US fluid ounce

Grams of cooked rice to US fluid ounces
2 grams of cooked rice	=	0.064 US fluid ounce
2.1 grams of cooked rice	=	0.0672 US fluid ounce
2 ¹/₅ grams of cooked rice	=	0.0704 US fluid ounce
2.3 grams of cooked rice	=	0.0736 US fluid ounce
2.4 grams of cooked rice	=	0.0768 US fluid ounce
2 ¹/₂ grams of cooked rice	=	0.08 US fluid ounce
2.6 grams of cooked rice	=	0.0832 US fluid ounce
2.7 grams of cooked rice	=	0.0864 US fluid ounce
2.8 grams of cooked rice	=	0.0896 US fluid ounce
2.9 grams of cooked rice	=	0.0928 US fluid ounce

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 grams of cooked rice equals how many US fluid ounces?

2 grams of cooked rice is equivalent 0.064 US fluid ounce.

How much is 0.064 US fluid ounce of cooked rice in grams?

0.064 US fluid ounce of cooked rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.