2 Grams of Cooked Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked rice in 2 grams? How much are 2 grams of cooked rice in tbsp?

The answer is: 2 grams of cooked rice is equivalent to 0.128 ( ~ 1/4) US tablespoon(*)

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Results

2 grams of cooked rice equals 0.128 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of cooked rice is equal to 0.12796 US tablespoon. All figures are approximate.

Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
1.1 gram of cooked rice = 0.0704 US tablespoon
1/5 gram of cooked rice = 0.0768 US tablespoon
1.3 gram of cooked rice = 0.0832 US tablespoon
1.4 gram of cooked rice = 0.0896 US tablespoon
1/2 gram of cooked rice = 0.096 US tablespoon
1.6 gram of cooked rice = 0.102 US tablespoon
1.7 gram of cooked rice = 0.109 US tablespoon
1.8 gram of cooked rice = 0.115 US tablespoon
1.9 gram of cooked rice = 0.122 US tablespoon
2 grams of cooked rice = 0.128 US tablespoon
Grams of cooked rice to US tablespoons
2 grams of cooked rice = 0.128 US tablespoon
2.1 grams of cooked rice = 0.134 US tablespoon
1/5 grams of cooked rice = 0.141 US tablespoon
2.3 grams of cooked rice = 0.147 US tablespoon
2.4 grams of cooked rice = 0.154 US tablespoon
1/2 grams of cooked rice = 0.16 US tablespoon
2.6 grams of cooked rice = 0.166 US tablespoon
2.7 grams of cooked rice = 0.173 US tablespoon
2.8 grams of cooked rice = 0.179 US tablespoon
2.9 grams of cooked rice = 0.186 US tablespoon

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 grams of cooked rice equals how many US tablespoons?

2 grams of cooked rice is equivalent 0.128 ( ~ 1/4) US tablespoon.

How much is 0.128 US tablespoon of cooked rice in grams?

0.128 US tablespoon of cooked rice equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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