2 Grams of Cooked Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked rice in 2 grams? How much are 2 grams of cooked rice in tbsp?

The answer is: 2 grams of cooked rice is equivalent to 0.128 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked rice equals 0.128 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked rice is equal to 0.12796 US tablespoons. All figures are approximate.
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Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
1.1 grams of cooked rice	=	0.0704 US tablespoons
1 ¹/₅ grams of cooked rice	=	0.0768 US tablespoons
1.3 grams of cooked rice	=	0.0832 US tablespoons
1.4 grams of cooked rice	=	0.0896 US tablespoons
1 ¹/₂ grams of cooked rice	=	0.096 US tablespoons
1.6 grams of cooked rice	=	0.102 US tablespoons
1.7 grams of cooked rice	=	0.109 US tablespoons
1.8 grams of cooked rice	=	0.115 US tablespoons
1.9 grams of cooked rice	=	0.122 US tablespoons
2 grams of cooked rice	=	0.128 US tablespoons

Grams of cooked rice to US tablespoons
2 grams of cooked rice	=	0.128 US tablespoons
2.1 grams of cooked rice	=	0.134 US tablespoons
2 ¹/₅ grams of cooked rice	=	0.141 US tablespoons
2.3 grams of cooked rice	=	0.147 US tablespoons
2.4 grams of cooked rice	=	0.154 US tablespoons
2 ¹/₂ grams of cooked rice	=	0.16 US tablespoons
2.6 grams of cooked rice	=	0.166 US tablespoons
2.7 grams of cooked rice	=	0.173 US tablespoons
2.8 grams of cooked rice	=	0.179 US tablespoons
2.9 grams of cooked rice	=	0.186 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 grams of cooked rice equals how many US tablespoons?

2 grams of cooked rice is equivalent 0.128 ( ~ ¹/₄) US tablespoons.

How much is 0.128 US tablespoons of cooked rice in grams?

0.128 US tablespoons of cooked rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.