2 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 2 grams? How much are 2 grams of cooked spinach in tablespoons?

The answer is: 2 grams of cooked spinach is equivalent to 0.142 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked spinach equals 0.142 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked spinach is equal to 0.14223 US tablespoons. All figures are approximate.
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Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
1.1 grams of cooked spinach	=	0.0782 US tablespoons
1 ¹/₅ grams of cooked spinach	=	0.0853 US tablespoons
1.3 grams of cooked spinach	=	0.0924 US tablespoons
1.4 grams of cooked spinach	=	0.0996 US tablespoons
1 ¹/₂ grams of cooked spinach	=	0.107 US tablespoons
1.6 grams of cooked spinach	=	0.114 US tablespoons
1.7 grams of cooked spinach	=	0.121 US tablespoons
1.8 grams of cooked spinach	=	0.128 US tablespoons
1.9 grams of cooked spinach	=	0.135 US tablespoons
2 grams of cooked spinach	=	0.142 US tablespoons

Grams of cooked spinach to US tablespoons
2 grams of cooked spinach	=	0.142 US tablespoons
2.1 grams of cooked spinach	=	0.149 US tablespoons
2 ¹/₅ grams of cooked spinach	=	0.156 US tablespoons
2.3 grams of cooked spinach	=	0.164 US tablespoons
2.4 grams of cooked spinach	=	0.171 US tablespoons
2 ¹/₂ grams of cooked spinach	=	0.178 US tablespoons
2.6 grams of cooked spinach	=	0.185 US tablespoons
2.7 grams of cooked spinach	=	0.192 US tablespoons
2.8 grams of cooked spinach	=	0.199 US tablespoons
2.9 grams of cooked spinach	=	0.206 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

2 grams of cooked spinach equals how many US tablespoons?

2 grams of cooked spinach is equivalent 0.142 ( ~ ¹/₄) US tablespoons.

How much is 0.142 US tablespoons of cooked spinach in grams?

0.142 US tablespoons of cooked spinach equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.