2 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 2 grams? How much are 2 grams of cooked white rice in cups?

The answer is: 2 grams of cooked white rice is equivalent to 0.0114 US cup(*)

'Weight' to Volume Converter

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Results
2 grams of cooked white rice equals 0.0114 US cup.
(*) To be more precise, 2 grams of cooked white rice is equal to 0.011424 US cup. All figures are approximate.

Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
1.1 gram of cooked white rice = 0.00628 US cup
1 1/5 gram of cooked white rice = 0.00685 US cup
1.3 gram of cooked white rice = 0.00743 US cup
1.4 gram of cooked white rice = 0.008 US cup
1 1/2 gram of cooked white rice = 0.00857 US cup
1.6 gram of cooked white rice = 0.00914 US cup
1.7 gram of cooked white rice = 0.00971 US cup
1.8 gram of cooked white rice = 0.0103 US cup
1.9 gram of cooked white rice = 0.0109 US cup
2 grams of cooked white rice = 0.0114 US cup
Grams of cooked white rice to US cups
2 grams of cooked white rice = 0.0114 US cup
2.1 grams of cooked white rice = 0.012 US cup
2 1/5 grams of cooked white rice = 0.0126 US cup
2.3 grams of cooked white rice = 0.0131 US cup
2.4 grams of cooked white rice = 0.0137 US cup
2 1/2 grams of cooked white rice = 0.0143 US cup
2.6 grams of cooked white rice = 0.0149 US cup
2.7 grams of cooked white rice = 0.0154 US cup
2.8 grams of cooked white rice = 0.016 US cup
2.9 grams of cooked white rice = 0.0166 US cup

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 grams of cooked white rice equals how many US cups?

2 grams of cooked white rice is equivalent 0.0114 US cup.

How much is 0.0114 US cup of cooked white rice in grams?

0.0114 US cup of cooked white rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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