2 Grams of Cooked White Rice to Oz Conversion

Questions: How many US fluid ounces of cooked white rice in 2 grams? How much are 2 grams of cooked white rice in oz?

The answer is: 2 grams of cooked white rice is equivalent to 0.0914 US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of cooked white rice equals 0.0914 US fluid ounce.
(*) To be more precise, 2 grams of cooked white rice is equal to 0.091389 US fluid ounce. All figures are approximate.

Grams of cooked white rice to US fluid ounces Chart

Grams of cooked white rice to US fluid ounces
1.1 gram of cooked white rice = 0.0503 US fluid ounce
1 1/5 gram of cooked white rice = 0.0548 US fluid ounce
1.3 gram of cooked white rice = 0.0594 US fluid ounce
1.4 gram of cooked white rice = 0.064 US fluid ounce
1 1/2 gram of cooked white rice = 0.0685 US fluid ounce
1.6 gram of cooked white rice = 0.0731 US fluid ounce
1.7 gram of cooked white rice = 0.0777 US fluid ounce
1.8 gram of cooked white rice = 0.0823 US fluid ounce
1.9 gram of cooked white rice = 0.0868 US fluid ounce
2 grams of cooked white rice = 0.0914 US fluid ounce
Grams of cooked white rice to US fluid ounces
2 grams of cooked white rice = 0.0914 US fluid ounce
2.1 grams of cooked white rice = 0.096 US fluid ounce
2 1/5 grams of cooked white rice = 0.101 US fluid ounce
2.3 grams of cooked white rice = 0.105 US fluid ounce
2.4 grams of cooked white rice = 0.11 US fluid ounce
2 1/2 grams of cooked white rice = 0.114 US fluid ounce
2.6 grams of cooked white rice = 0.119 US fluid ounce
2.7 grams of cooked white rice = 0.123 US fluid ounce
2.8 grams of cooked white rice = 0.128 US fluid ounce
2.9 grams of cooked white rice = 0.133 US fluid ounce

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 grams of cooked white rice equals how many US fluid ounces?

2 grams of cooked white rice is equivalent 0.0914 US fluid ounce.

How much is 0.0914 US fluid ounce of cooked white rice in grams?

0.0914 US fluid ounce of cooked white rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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