2 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 2 grams? How much are 2 grams of cooked white rice in tablespoons?

The answer is: 2 grams of cooked white rice is equivalent to 0.183 ( ~ ¹/₄) US tablespoons^(*)

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Results
2 grams of cooked white rice equals 0.183 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cooked white rice is equal to 0.18278 US tablespoons. All figures are approximate.
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Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
1.1 grams of cooked white rice	=	0.101 US tablespoons
1 ¹/₅ grams of cooked white rice	=	0.11 US tablespoons
1.3 grams of cooked white rice	=	0.119 US tablespoons
1.4 grams of cooked white rice	=	0.128 US tablespoons
1 ¹/₂ grams of cooked white rice	=	0.137 US tablespoons
1.6 grams of cooked white rice	=	0.146 US tablespoons
1.7 grams of cooked white rice	=	0.155 US tablespoons
1.8 grams of cooked white rice	=	0.165 US tablespoons
1.9 grams of cooked white rice	=	0.174 US tablespoons
2 grams of cooked white rice	=	0.183 US tablespoons

Grams of cooked white rice to US tablespoons
2 grams of cooked white rice	=	0.183 US tablespoons
2.1 grams of cooked white rice	=	0.192 US tablespoons
2 ¹/₅ grams of cooked white rice	=	0.201 US tablespoons
2.3 grams of cooked white rice	=	0.21 US tablespoons
2.4 grams of cooked white rice	=	0.219 US tablespoons
2 ¹/₂ grams of cooked white rice	=	0.228 US tablespoons
2.6 grams of cooked white rice	=	0.238 US tablespoons
2.7 grams of cooked white rice	=	0.247 US tablespoons
2.8 grams of cooked white rice	=	0.256 US tablespoons
2.9 grams of cooked white rice	=	0.265 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 grams of cooked white rice equals how many US tablespoons?

2 grams of cooked white rice is equivalent 0.183 ( ~ ¹/₄) US tablespoons.

How much is 0.183 US tablespoons of cooked white rice in grams?

0.183 US tablespoons of cooked white rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.