2 Grams of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 2 grams? How much are 2 grams of corn syrup in tbsp?

The answer is: 2 grams of corn syrup is equivalent to 0.0976 US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of corn syrup equals 0.0976 US tablespoons.
(*) To be more precise, 2 grams of corn syrup is equal to 0.097587 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
1.1 grams of corn syrup	=	0.0537 US tablespoons
1 ¹/₅ grams of corn syrup	=	0.0586 US tablespoons
1.3 grams of corn syrup	=	0.0634 US tablespoons
1.4 grams of corn syrup	=	0.0683 US tablespoons
1 ¹/₂ grams of corn syrup	=	0.0732 US tablespoons
1.6 grams of corn syrup	=	0.0781 US tablespoons
1.7 grams of corn syrup	=	0.0829 US tablespoons
1.8 grams of corn syrup	=	0.0878 US tablespoons
1.9 grams of corn syrup	=	0.0927 US tablespoons
2 grams of corn syrup	=	0.0976 US tablespoons

Grams of corn syrup to US tablespoons
2 grams of corn syrup	=	0.0976 US tablespoons
2.1 grams of corn syrup	=	0.102 US tablespoons
2 ¹/₅ grams of corn syrup	=	0.107 US tablespoons
2.3 grams of corn syrup	=	0.112 US tablespoons
2.4 grams of corn syrup	=	0.117 US tablespoons
2 ¹/₂ grams of corn syrup	=	0.122 US tablespoons
2.6 grams of corn syrup	=	0.127 US tablespoons
2.7 grams of corn syrup	=	0.132 US tablespoons
2.8 grams of corn syrup	=	0.137 US tablespoons
2.9 grams of corn syrup	=	0.142 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

2 grams of corn syrup equals how many US tablespoons?

2 grams of corn syrup is equivalent 0.0976 US tablespoons.

How much is 0.0976 US tablespoons of corn syrup in grams?

0.0976 US tablespoons of corn syrup equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.