2 Grams of Cornstarch to Tbsp Conversion

Questions: How many US tablespoons of cornstarch in 2 grams? How much are 2 grams of cornstarch in tbsp?

The answer is: 2 grams of cornstarch is equivalent to 0.267 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cornstarch equals 0.267 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cornstarch is equal to 0.26678 US tablespoons. All figures are approximate.
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Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
1.1 grams of cornstarch	=	0.147 US tablespoons
1 ¹/₅ grams of cornstarch	=	0.16 US tablespoons
1.3 grams of cornstarch	=	0.173 US tablespoons
1.4 grams of cornstarch	=	0.187 US tablespoons
1 ¹/₂ grams of cornstarch	=	0.2 US tablespoons
1.6 grams of cornstarch	=	0.213 US tablespoons
1.7 grams of cornstarch	=	0.227 US tablespoons
1.8 grams of cornstarch	=	0.24 US tablespoons
1.9 grams of cornstarch	=	0.253 US tablespoons
2 grams of cornstarch	=	0.267 US tablespoons

Grams of cornstarch to US tablespoons
2 grams of cornstarch	=	0.267 US tablespoons
2.1 grams of cornstarch	=	0.28 US tablespoons
2 ¹/₅ grams of cornstarch	=	0.293 US tablespoons
2.3 grams of cornstarch	=	0.307 US tablespoons
2.4 grams of cornstarch	=	0.32 US tablespoons
2 ¹/₂ grams of cornstarch	=	0.333 US tablespoons
2.6 grams of cornstarch	=	0.347 US tablespoons
2.7 grams of cornstarch	=	0.36 US tablespoons
2.8 grams of cornstarch	=	0.373 US tablespoons
2.9 grams of cornstarch	=	0.387 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

2 grams of cornstarch equals how many US tablespoons?

2 grams of cornstarch is equivalent 0.267 ( ~ ¹/₄) US tablespoons.

How much is 0.267 US tablespoons of cornstarch in grams?

0.267 US tablespoons of cornstarch equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.