2 Grams of Cream to Oz Conversion
Questions: How many US fluid ounces of cream in 2 grams? How much are 2 grams of cream in oz?
The answer is: 2 grams of cream is equivalent to 0.0667 US fluid ounces(*)
'Weight' to Volume Converter
Grams of cream to US fluid ounces Chart
Grams of cream to US fluid ounces | ||
---|---|---|
1.1 grams of cream | = | 0.0367 US fluid ounces |
1 1/5 grams of cream | = | 0.04 US fluid ounces |
1.3 grams of cream | = | 0.0434 US fluid ounces |
1.4 grams of cream | = | 0.0467 US fluid ounces |
1 1/2 grams of cream | = | 0.05 US fluid ounces |
1.6 grams of cream | = | 0.0534 US fluid ounces |
1.7 grams of cream | = | 0.0567 US fluid ounces |
1.8 grams of cream | = | 0.06 US fluid ounces |
1.9 grams of cream | = | 0.0634 US fluid ounces |
2 grams of cream | = | 0.0667 US fluid ounces |
Grams of cream to US fluid ounces | ||
---|---|---|
2 grams of cream | = | 0.0667 US fluid ounces |
2.1 grams of cream | = | 0.07 US fluid ounces |
2 1/5 grams of cream | = | 0.0734 US fluid ounces |
2.3 grams of cream | = | 0.0767 US fluid ounces |
2.4 grams of cream | = | 0.08 US fluid ounces |
2 1/2 grams of cream | = | 0.0834 US fluid ounces |
2.6 grams of cream | = | 0.0867 US fluid ounces |
2.7 grams of cream | = | 0.09 US fluid ounces |
2.8 grams of cream | = | 0.0934 US fluid ounces |
2.9 grams of cream | = | 0.0967 US fluid ounces |
Note: some values may be rounded.
FAQs on cream volume to weight conversion
2 grams of cream equals how many US fluid ounces?
2 grams of cream is equivalent 0.0667 US fluid ounces.
How much is 0.0667 US fluid ounces of cream in grams?
0.0667 US fluid ounces of cream equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.