2 Grams of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 2 grams? How much are 2 grams of cream in tbsp?

The answer is: 2 grams of cream is equivalent to 0.133 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2 grams of cream equals 0.133 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of cream is equal to 0.13339 US tablespoons. All figures are approximate.
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Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
1.1 grams of cream	=	0.0734 US tablespoons
1 ¹/₅ grams of cream	=	0.08 US tablespoons
1.3 grams of cream	=	0.0867 US tablespoons
1.4 grams of cream	=	0.0934 US tablespoons
1 ¹/₂ grams of cream	=	0.1 US tablespoons
1.6 grams of cream	=	0.107 US tablespoons
1.7 grams of cream	=	0.113 US tablespoons
1.8 grams of cream	=	0.12 US tablespoons
1.9 grams of cream	=	0.127 US tablespoons
2 grams of cream	=	0.133 US tablespoons

Grams of cream to US tablespoons
2 grams of cream	=	0.133 US tablespoons
2.1 grams of cream	=	0.14 US tablespoons
2 ¹/₅ grams of cream	=	0.147 US tablespoons
2.3 grams of cream	=	0.153 US tablespoons
2.4 grams of cream	=	0.16 US tablespoons
2 ¹/₂ grams of cream	=	0.167 US tablespoons
2.6 grams of cream	=	0.173 US tablespoons
2.7 grams of cream	=	0.18 US tablespoons
2.8 grams of cream	=	0.187 US tablespoons
2.9 grams of cream	=	0.193 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2 grams of cream equals how many US tablespoons?

2 grams of cream is equivalent 0.133 ( ~ ¹/₄) US tablespoons.

How much is 0.133 US tablespoons of cream in grams?

0.133 US tablespoons of cream equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.