2 Grams of Dried Apple (bits) to Tablespoons Conversion
Questions: How many US tablespoons of dried apple (bits) in 2 grams? How much are 2 grams of dried apple (bits) in tablespoons?
The answer is: 2 grams of dried apple (bits) is equivalent to 0.385 ( ~
'Weight' to Volume Converter
Grams of dried apple (bits) to US tablespoons Chart
Grams of dried apple (bits) to US tablespoons | ||
---|---|---|
1.1 grams of dried apple (bits) | = | 0.212 US tablespoons |
1 1/5 grams of dried apple (bits) | = | 0.231 US tablespoons |
1.3 grams of dried apple (bits) | = | 0.25 US tablespoons |
1.4 grams of dried apple (bits) | = | 0.27 US tablespoons |
1 1/2 grams of dried apple (bits) | = | 0.289 US tablespoons |
1.6 grams of dried apple (bits) | = | 0.308 US tablespoons |
1.7 grams of dried apple (bits) | = | 0.328 US tablespoons |
1.8 grams of dried apple (bits) | = | 0.347 US tablespoons |
1.9 grams of dried apple (bits) | = | 0.366 US tablespoons |
2 grams of dried apple (bits) | = | 0.385 US tablespoons |
Grams of dried apple (bits) to US tablespoons | ||
---|---|---|
2 grams of dried apple (bits) | = | 0.385 US tablespoons |
2.1 grams of dried apple (bits) | = | 0.405 US tablespoons |
2 1/5 grams of dried apple (bits) | = | 0.424 US tablespoons |
2.3 grams of dried apple (bits) | = | 0.443 US tablespoons |
2.4 grams of dried apple (bits) | = | 0.462 US tablespoons |
2 1/2 grams of dried apple (bits) | = | 0.482 US tablespoons |
2.6 grams of dried apple (bits) | = | 0.501 US tablespoons |
2.7 grams of dried apple (bits) | = | 0.52 US tablespoons |
2.8 grams of dried apple (bits) | = | 0.539 US tablespoons |
2.9 grams of dried apple (bits) | = | 0.559 US tablespoons |
Note: some values may be rounded.
FAQs on dried apple (bits) volume to weight conversion
2 grams of dried apple (bits) equals how many US tablespoons?
2 grams of dried apple (bits) is equivalent 0.385 ( ~
How much is 0.385 US tablespoons of dried apple (bits) in grams?
0.385 US tablespoons of dried apple (bits) equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.