2 Grams of Dried Beans to Tbsp Conversion

Questions: How many US tablespoons of dried beans in 2 grams? How much are 2 grams of dried beans in tbsp?

The answer is: 2 grams of dried beans is equivalent to 0.178 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of dried beans equals 0.178 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of dried beans is equal to 0.17773 US tablespoon. All figures are approximate.

Grams of dried beans to US tablespoons Chart

Grams of dried beans to US tablespoons
1.1 gram of dried beans = 0.0978 US tablespoon
1 1/5 gram of dried beans = 0.107 US tablespoon
1.3 gram of dried beans = 0.116 US tablespoon
1.4 gram of dried beans = 0.124 US tablespoon
1 1/2 gram of dried beans = 0.133 US tablespoon
1.6 gram of dried beans = 0.142 US tablespoon
1.7 gram of dried beans = 0.151 US tablespoon
1.8 gram of dried beans = 0.16 US tablespoon
1.9 gram of dried beans = 0.169 US tablespoon
2 grams of dried beans = 0.178 US tablespoon
Grams of dried beans to US tablespoons
2 grams of dried beans = 0.178 US tablespoon
2.1 grams of dried beans = 0.187 US tablespoon
2 1/5 grams of dried beans = 0.196 US tablespoon
2.3 grams of dried beans = 0.204 US tablespoon
2.4 grams of dried beans = 0.213 US tablespoon
2 1/2 grams of dried beans = 0.222 US tablespoon
2.6 grams of dried beans = 0.231 US tablespoon
2.7 grams of dried beans = 0.24 US tablespoon
2.8 grams of dried beans = 0.249 US tablespoon
2.9 grams of dried beans = 0.258 US tablespoon

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

2 grams of dried beans equals how many US tablespoons?

2 grams of dried beans is equivalent 0.178 ( ~ 1/4) US tablespoon.

How much is 0.178 US tablespoon of dried beans in grams?

0.178 US tablespoon of dried beans equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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